Righteous Felon Jerky

Righteous Felon Quarterly Craft Jerky Subscription

$150
Righteous Felon Quarterly Craft Jerky Subscription
Righteous Felon Jerky

Righteous Felon Quarterly Craft Jerky Subscription

$150
Free Standard Shipping on Orders $149+

Keep the jerky coming.

One taste of Righteous Felon’s craft jerky, and you’ll realize that one bag simply isn’t enough. After all, it’s made with grass-fed beef or cage-free turkey and air-dried for 21 days to lock in the flavor. That’s where this subscription comes in. It’ll keep the meaty snacks coming for a whole year: Every three months, you’ll get three knock-your-socks-off flavors, made with nothing but all-natural ingredients. (We’re talking hickory-smoked, spiced up with habanero pepper...there’s even one made with bourbon and vanilla bean.)

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

This subscription’s for all you adventurous jerky eaters out there: Every three months, you’ll get three tasty flavors—two of each flavor for six snacks total—and what you get each time will be a nice little surprise.

Keep the jerky coming.

One taste of Righteous Felon’s craft jerky, and you’ll realize that one bag simply isn’t enough. After all, it’s made with grass-fed beef or cage-free turkey and air-dried for 21 days to lock in the flavor. That’s where this subscription comes in. It’ll keep the meaty snacks coming for a whole year: Every three months, you’ll get three knock-your-socks-off flavors, made with nothing but all-natural ingredients. (We’re talking hickory-smoked, spiced up with habanero pepper...there’s even one made with bourbon and vanilla bean.)

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

This subscription’s for all you adventurous jerky eaters out there: Every three months, you’ll get three tasty flavors—two of each flavor for six snacks total—and what you get each time will be a nice little surprise.

Meet the Maker

Righteous Felon Jerky

West Chester, Pennsylvania
Righteous Felon is making jerky how so much of the industry doesn’t: Rather than mass-producing it with chemical preservatives and subpar ingredients, they’re taking pasture-raised beef and turkey and dry-aging it for 21 days to give it big-wow flavor. Another thing they stand for? Second-chance employment, which gives those with checkered backgrounds an opportunity to work toward a bright future. Now that’s a win-win.
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