Fly by Jing

Fly By Jing Sichuan Chili Crisp

$30$38
Fly by Jing

Fly By Jing Sichuan Chili Crisp

$30$38
4.4 Stars / 11 Reviews
Free Standard Shipping on Orders $99+

For anything and everything.

Meet the crunchy-spicy condiment that’s bringing Sichuan cuisine to the world. Created by a chef who was born in Chengdu, Fly By Jing Sichuan Chili Crisp is an all-natural chili sauce with deep, complex flavors that’re mighty hard to come by outside of Sichuan. You’ll find only the best of the best locally sourced ingredients inside: three kinds of dried chili, Sichuan peppercorn, and cold-pressed rapeseed oil. Adaptogenic mushrooms and spices round out its umami-rich flavor.

A little drizzle will take even the most ordinary dishes to the next level with a one-two punch that also happens to have that home-cooked depth of flavor. Use it like you would any hot sauce—it’s spicy, savory, and crispy, so it’ll add a kick to pizza, dumplings, eggs, noodles...even (wait for it) ice cream.

Free Standard Shipping on Orders $99+
and Easy-Breezy Returns
Some like it hot.

With ingredients like fermented black bean, garlic, sesame oil, ginger, and seaweed you can expect this little jar to be off-the-charts when it comes to giving dishes a jolt of flavor. Named after its originator and the founder of the eponymous restaurant, Fly By Jing has a story to tell, and we've got it right here from the woman who started it all. Fair warning, you may want some dumplings on hand to stave off the cravings.

For anything and everything.

Meet the crunchy-spicy condiment that’s bringing Sichuan cuisine to the world. Created by a chef who was born in Chengdu, Fly By Jing Sichuan Chili Crisp is an all-natural chili sauce with deep, complex flavors that’re mighty hard to come by outside of Sichuan. You’ll find only the best of the best locally sourced ingredients inside: three kinds of dried chili, Sichuan peppercorn, and cold-pressed rapeseed oil. Adaptogenic mushrooms and spices round out its umami-rich flavor.

A little drizzle will take even the most ordinary dishes to the next level with a one-two punch that also happens to have that home-cooked depth of flavor. Use it like you would any hot sauce—it’s spicy, savory, and crispy, so it’ll add a kick to pizza, dumplings, eggs, noodles...even (wait for it) ice cream.

Free Standard Shipping on Orders $99+
and Easy-Breezy Returns
Some like it hot.

With ingredients like fermented black bean, garlic, sesame oil, ginger, and seaweed you can expect this little jar to be off-the-charts when it comes to giving dishes a jolt of flavor. Named after its originator and the founder of the eponymous restaurant, Fly By Jing has a story to tell, and we've got it right here from the woman who started it all. Fair warning, you may want some dumplings on hand to stave off the cravings.

Meet the Maker

Fly by Jing

Los Angeles, CA
What’s in a name? Well, we’ll tell you. Fly By Jing has two namesakes: First, the hole-in-the-wall restaurants in Chengdu, Sichuan, which attract people like flies. Second, its founder’s birth name, which she reclaimed after going by “Jenny” for most of her life. The sauces and spices here are unlike anything you’ve tasted—since they come from a trained chef who was born in Chengdu but grew up just about everywhere else.
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