Portuguese Sardines in Spring Water
The finest fish in the sea.
A six-pack of sardines straight from Portugal, just as they were canned in Maine and Cannery Row at the height of the American Canning Scene. The fish are packed in spring water with a touch of sea salt.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Our staff picks their all-time favorites.
This snack is 100% cheese—and also totally shelf-stable. But how? We tried all three flavors: cheddar, Gouda, and pepper Jack.
Both more savory and more sweet than American mayonnaise, Kewpie is primed to become your next condiment obsession.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThis Creamy, Cozy Indian Cauliflower Dish Is Peak Comfort Food
So Hot Right Now
Kitchen HacksThe Handy Trick I Learned While Working in a Bakery
Genius RecipesSpicy, Buttery Shrimp in Moments