All-Clad

All-Clad D3 Tri-Ply Stainless-Steel Saucepan With Lid

Sorry, this item is no longer available.
 All-Clad D3 Tri-Ply Stainless-Steel Saucepan With Lid
All-Clad

All-Clad D3 Tri-Ply Stainless-Steel Saucepan With Lid

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Bubble, bubble...

There’s a reason All-Clad’s been in the biz for 50 years—their cookware is as trustworthy as all-get-out, with endless moves to serve up. And their multitalented D3 stainless-steel sauce pan is no exception. It features tri-ply construction for durability and super-speedy heating. Riveted stainless steel handles give you a comfy grip while the matching lid keeps important flavors from escaping. Best of all? It's compatible with all stovetops so you can simmer soups, boil eggs, and reheat leftovers on the double.

What is bonded cookware?

Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.

  • Made in: USA.
  • Product Warranty: Limited Lifetime Manufacturer Warranty
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

There’s a reason All-Clad’s been in the biz for 50 years—their cookware is as trustworthy as all-get-out, with endless moves to serve up. And their multitalented D3 stainless-steel sauce pan is no exception. It features tri-ply construction for durability and super-speedy heating. Riveted stainless steel handles give you a comfy grip while the matching lid keeps important flavors from escaping. Best of all? It's compatible with all stovetops so you can simmer soups, boil eggs, and reheat leftovers on the double.

What is bonded cookware?

Each metal has unique strengths, like thermal conductivity, corrosion resistance or ductility. By bonding metals together, All-Clad is able to combine the strengths of multiple metals into one material. Cookware largely features two types of bonding: fully bonded (from rim to rim) and on the base alone. Fully bonded cookware is most premium, delivering even heat and stability throughout the entire pan. Bonding on the cookware base alone will improve heat distribution on the cooking surface and protect against warping.