Cowgirl Creamery

Cowgirl Creamery Organic Cheese Tasting Box

Sorry, this item is no longer available.
Cowgirl Creamery

Cowgirl Creamery Organic Cheese Tasting Box

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Make us melt.

Right about now, we really, really wish it were possible for you to taste the goodness that is Cowgirl Creamery through a screen. An edible celebration of organic and sustainable agriculture—with locally-sourced ingredients—all their award-winning fromages are made just north of San Francisco. And boy, does it show. Their Red Hawk cheese, for instance, gets its distinct, rave-inducing flavor from the chaparral and cypress groves that grow along the coast. And that’s just the beginning.

There’s a whole spread (ahem) of one-of-a-kind, curated tasting boxes just waiting to be sampled, each with a medley of the standout cheeses you’ll meet over in Details.

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Mt. Tam A fan-favorite for good reason, this organic number has the dreaminess of a triple cream with a core that upholds its texture as it ripens (just when you think it can’t get any better). It plays best with a drizzle of honey or dollop of jam and sparkling wine.

Wagon Wheel If you could take California sunshine and magic it into a cheese, the result would be Wagon Wheel. Hailed by all as one of the creamery’s most-snackable creations, it turns to liquid gold when melted (think of the potato possibilities). Pairs best with pickles.

Pierce Point Think of it as a tour of the Northern California coast for your taste buds: Lots of herby notes with aromas of fresh fields unite in creamy harmony, then get topped with a sprinkling of chamomile, calendula, and basil. Just wait til you sprinkle it on salad!

Red Hawk A small-batch, organic, triple-cream cheese made from local milk, each piece is lovingly washed with brine for four weeks until it turns a head-turning reddish hue. It’s bound to be the crown jewel of your next charcuterie board (extra cornichons, please).

Meet the Maker

Cowgirl Creamery

Petaluma, CA
In 1997, two college friends named Sue and Peggy set out to make cheese that celebrated organic practices and supported local farmers. Little did they know their business would age (had to) so well. Now you can find their organic fromages wherever fine cheese is sold.
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