Vermicular

Vermicular Lightweight Japanese Cast Iron Frying Pan

$45$200
Vermicular Lightweight Japanese Cast Iron Frying Pan
Vermicular

Vermicular Lightweight Japanese Cast Iron Frying Pan

$45$200
4.5 Stars / 8 Reviews
Free Standard Shipping on Orders $199+
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Lightweight champion.

The rumors are true: You can lift Vermicular’s cast-iron frying pan with one hand. (It’s just that lightweight.) Designed and crafted in Japan, it’s got a rust-resistant enameled finish topping off a cast-iron build that sears like none other, then cleans up easy, no seasoning required. And talk about heat distribution—deep frying, caramelizing, and browning are all roles this one was born to play. The wooden handle is hand-carved and stays wonderfully cool as you sizzle away. Add the lid to the mix, and it’s pretty much unstoppable. On top of searing and sautéing with the best of them, it’ll get steaming and braising too. See-through glass lets you keep tabs on it all, while the enameled cast-iron handle stands it up on its own, saving precious counter space. Talk about a dream team.

The more you know...
  • This Japanese frying pan is compatible with all types of stovetops, including induction, but it cannot be used in the oven.
  • Avoid using metal tools and utensils for cooking.
  • The lid is sold separately.
  • Made in: Japan.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

The rumors are true: You can lift Vermicular’s cast-iron frying pan with one hand. (It’s just that lightweight.) Designed and crafted in Japan, it’s got a rust-resistant enameled finish topping off a cast-iron build that sears like none other, then cleans up easy, no seasoning required. And talk about heat distribution—deep frying, caramelizing, and browning are all roles this one was born to play. The wooden handle is hand-carved and stays wonderfully cool as you sizzle away. Add the lid to the mix, and it’s pretty much unstoppable. On top of searing and sautéing with the best of them, it’ll get steaming and braising too. See-through glass lets you keep tabs on it all, while the enameled cast-iron handle stands it up on its own, saving precious counter space. Talk about a dream team.

The more you know...
  • This Japanese frying pan is compatible with all types of stovetops, including induction, but it cannot be used in the oven.
  • Avoid using metal tools and utensils for cooking.
  • The lid is sold separately.

Lightweight champion.

The rumors are true: You can lift Vermicular’s cast-iron frying pan with one hand. (It’s just that lightweight.) Designed and crafted in Japan, it’s got a rust-resistant enameled finish topping off a cast-iron build that sears like none other, then cleans up easy, no seasoning required. And talk about heat distribution—deep frying, caramelizing, and browning are all roles this one was born to play. The wooden handle is hand-carved and stays wonderfully cool as you sizzle away. Add the lid to the mix, and it’s pretty much unstoppable. On top of searing and sautéing with the best of them, it’ll get steaming and braising too. See-through glass lets you keep tabs on it all, while the enameled cast-iron handle stands it up on its own, saving precious counter space. Talk about a dream team.

The more you know...
  • This Japanese frying pan is compatible with all types of stovetops, including induction, but it cannot be used in the oven.
  • Avoid using metal tools and utensils for cooking.
  • The lid is sold separately.
  • Made in: Japan.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

The rumors are true: You can lift Vermicular’s cast-iron frying pan with one hand. (It’s just that lightweight.) Designed and crafted in Japan, it’s got a rust-resistant enameled finish topping off a cast-iron build that sears like none other, then cleans up easy, no seasoning required. And talk about heat distribution—deep frying, caramelizing, and browning are all roles this one was born to play. The wooden handle is hand-carved and stays wonderfully cool as you sizzle away. Add the lid to the mix, and it’s pretty much unstoppable. On top of searing and sautéing with the best of them, it’ll get steaming and braising too. See-through glass lets you keep tabs on it all, while the enameled cast-iron handle stands it up on its own, saving precious counter space. Talk about a dream team.

The more you know...
  • This Japanese frying pan is compatible with all types of stovetops, including induction, but it cannot be used in the oven.
  • Avoid using metal tools and utensils for cooking.
  • The lid is sold separately.