Vintage Copper Large Round Pie Plate, Late 19th Century
Shiny as a new penny.
Photography by Mark Weinberg
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Our Tips & Stories
How we'd use this beauty in our own homes.
In “Mother Grains,” Roxana Jullapat shares recipes for the grain revolution, from peach cobbler to banoffee pie.
Like foolproof pie, no-churn ice cream, and magic chocolate mousse.
Baking expert Erin McDowell shows us how it's done.
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