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Black garlic, if you please.
If you’re a fan of balsamic vinegar, listen up: We’ve got another condiment for you to try, and it's got endless applications. A speciality from Aomori, Japan, this goodness is thick and syrupy (just like molasses) and full of garlicky flavor. (After all, it’s made by slow-roasting black garlic until the sugars caramelize, then blending it into a syrup.) With natural sweetness, it's got savory, nutty, and dried fruit notes with fermented garlic undertones for a kick of umami. Use it like you would balsamic—over a Caprese salad, in stir-fry, or as a rub for chicken or pork before grilling. It’s a complex standout ingredient that'll give any dish it meets an instant boost.
Get to know the dark side of garlic...
Condiment of your dreams? We think so. First up, read why black garlic is more treat than trick, try veggies or crackers dipped in this black garlic white bean hummus, and then (trust us on this one) maybe bake a batch of black garlic chocolate chip cookies.
- Made in: Japan.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If you’re a fan of balsamic vinegar, listen up: We’ve got another condiment for you to try, and it's got endless applications. A speciality from Aomori, Japan, this goodness is thick and syrupy (just like molasses) and full of garlicky flavor. (After all, it’s made by slow-roasting black garlic until the sugars caramelize, then blending it into a syrup.) With natural sweetness, it's got savory, nutty, and dried fruit notes with fermented garlic undertones for a kick of umami. Use it like you would balsamic—over a Caprese salad, in stir-fry, or as a rub for chicken or pork before grilling. It’s a complex standout ingredient that'll give any dish it meets an instant boost.
Get to know the dark side of garlic...
Condiment of your dreams? We think so. First up, read why black garlic is more treat than trick, try veggies or crackers dipped in this black garlic white bean hummus, and then (trust us on this one) maybe bake a batch of black garlic chocolate chip cookies.
Black garlic, if you please.
If you’re a fan of balsamic vinegar, listen up: We’ve got another condiment for you to try, and it's got endless applications. A speciality from Aomori, Japan, this goodness is thick and syrupy (just like molasses) and full of garlicky flavor. (After all, it’s made by slow-roasting black garlic until the sugars caramelize, then blending it into a syrup.) With natural sweetness, it's got savory, nutty, and dried fruit notes with fermented garlic undertones for a kick of umami. Use it like you would balsamic—over a Caprese salad, in stir-fry, or as a rub for chicken or pork before grilling. It’s a complex standout ingredient that'll give any dish it meets an instant boost.
Get to know the dark side of garlic...
Condiment of your dreams? We think so. First up, read why black garlic is more treat than trick, try veggies or crackers dipped in this black garlic white bean hummus, and then (trust us on this one) maybe bake a batch of black garlic chocolate chip cookies.
- Made in: Japan.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If you’re a fan of balsamic vinegar, listen up: We’ve got another condiment for you to try, and it's got endless applications. A speciality from Aomori, Japan, this goodness is thick and syrupy (just like molasses) and full of garlicky flavor. (After all, it’s made by slow-roasting black garlic until the sugars caramelize, then blending it into a syrup.) With natural sweetness, it's got savory, nutty, and dried fruit notes with fermented garlic undertones for a kick of umami. Use it like you would balsamic—over a Caprese salad, in stir-fry, or as a rub for chicken or pork before grilling. It’s a complex standout ingredient that'll give any dish it meets an instant boost.
Get to know the dark side of garlic...
Condiment of your dreams? We think so. First up, read why black garlic is more treat than trick, try veggies or crackers dipped in this black garlic white bean hummus, and then (trust us on this one) maybe bake a batch of black garlic chocolate chip cookies.