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Going strong.
Here’s a balsamic that packs a punch: It comes by way of a family business that’s been making balsamic vinegar in Modena, Italy since 1605. (Little-known fact: The name 1 Medaglia D'Argentorichly, which means “one silver medal,” is a nod to the many awards Giusti’s vinegar collected at international fairs in the 1800s.) It’s aromatic with rounded acidity, so it’s just the ticket for adding a little intensity to your dishes. We love it fresh or heated—on steak, oysters, pasta, chicken, and oh-so much more.
- Made in: Modena, Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Here’s a balsamic that packs a punch: It comes by way of a family business that’s been making balsamic vinegar in Modena, Italy since 1605. (Little-known fact: The name 1 Medaglia D'Argentorichly, which means “one silver medal,” is a nod to the many awards Giusti’s vinegar collected at international fairs in the 1800s.) It’s aromatic with rounded acidity, so it’s just the ticket for adding a little intensity to your dishes. We love it fresh or heated—on steak, oysters, pasta, chicken, and oh-so much more.
Going strong.
Here’s a balsamic that packs a punch: It comes by way of a family business that’s been making balsamic vinegar in Modena, Italy since 1605. (Little-known fact: The name 1 Medaglia D'Argentorichly, which means “one silver medal,” is a nod to the many awards Giusti’s vinegar collected at international fairs in the 1800s.) It’s aromatic with rounded acidity, so it’s just the ticket for adding a little intensity to your dishes. We love it fresh or heated—on steak, oysters, pasta, chicken, and oh-so much more.
- Made in: Modena, Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Here’s a balsamic that packs a punch: It comes by way of a family business that’s been making balsamic vinegar in Modena, Italy since 1605. (Little-known fact: The name 1 Medaglia D'Argentorichly, which means “one silver medal,” is a nod to the many awards Giusti’s vinegar collected at international fairs in the 1800s.) It’s aromatic with rounded acidity, so it’s just the ticket for adding a little intensity to your dishes. We love it fresh or heated—on steak, oysters, pasta, chicken, and oh-so much more.