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Pearls of flavor.
Wondering how balsamic vinegar became these tiny pearls of sweet, tangy flavor? We’ll tell you: It’s all thanks to a process some chefs use called spherification, where sodium alginate is used to, well, spherify a liquid. (Wow, science.) Luckily, centuries-old vinegar maker Giusti did all the work for us, starting with their 1 Medaglia D'Argento Balsamic Vinegar. Spread this goodness over risotto, beef fillets, tapas, or even cheese—it won’t disappoint.
- Made in: Modena, Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns
Wondering how balsamic vinegar became these tiny pearls of sweet, tangy flavor? We’ll tell you: It’s all thanks to a process some chefs use called spherification, where sodium alginate is used to, well, spherify a liquid. (Wow, science.) Luckily, centuries-old vinegar maker Giusti did all the work for us, starting with their 1 Medaglia D'Argento Balsamic Vinegar. Spread this goodness over risotto, beef fillets, tapas, or even cheese—it won’t disappoint.
Pearls of flavor.
Wondering how balsamic vinegar became these tiny pearls of sweet, tangy flavor? We’ll tell you: It’s all thanks to a process some chefs use called spherification, where sodium alginate is used to, well, spherify a liquid. (Wow, science.) Luckily, centuries-old vinegar maker Giusti did all the work for us, starting with their 1 Medaglia D'Argento Balsamic Vinegar. Spread this goodness over risotto, beef fillets, tapas, or even cheese—it won’t disappoint.
- Made in: Modena, Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns
Wondering how balsamic vinegar became these tiny pearls of sweet, tangy flavor? We’ll tell you: It’s all thanks to a process some chefs use called spherification, where sodium alginate is used to, well, spherify a liquid. (Wow, science.) Luckily, centuries-old vinegar maker Giusti did all the work for us, starting with their 1 Medaglia D'Argento Balsamic Vinegar. Spread this goodness over risotto, beef fillets, tapas, or even cheese—it won’t disappoint.