Pinhais

Pinhais Portuguese Canned Sardines (Set of 3)

$29
Pinhais Portuguese Canned Sardines (Set of 3)
Pinhais

Pinhais Portuguese Canned Sardines (Set of 3)

$29
5.0 Stars / 4 Reviews
Free Standard Shipping on Orders $149+

Small fish, big flavor.

Say hello to the catch of the day—these Portuguese canned sardines pack in high-quality ingredients you’ll wanna keep in your pantry for a rainy day (or any day, really). Since 1920, Conservas Pinhais has been committed to keeping traditions alive in their small cannery in Portugal while supporting local fishermen. Preserved with nothing but top-notch ingredients, they're good eaten fresh out of the tin or in a variety of dishes, thanks to ingredients like olive oil, tomato sauce, and piri-piri. They’re a bang-up starter when guests arrive, make sandwich fillings sing, and talk about a camping staple. Heck, they’re a treat however you slice ‘em.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns
A forkful or two of ideas...

Say hello to dinner tonight, a lemony sardine spaghetti with fried eggs for good measure, a story of how canned sardines were the most romantic part of one writer's honeymoon, plus an interview with the authority on tinned fish herself (you bet there's a slew of recipes, too).

Small fish, big flavor.

Say hello to the catch of the day—these Portuguese canned sardines pack in high-quality ingredients you’ll wanna keep in your pantry for a rainy day (or any day, really). Since 1920, Conservas Pinhais has been committed to keeping traditions alive in their small cannery in Portugal while supporting local fishermen. Preserved with nothing but top-notch ingredients, they're good eaten fresh out of the tin or in a variety of dishes, thanks to ingredients like olive oil, tomato sauce, and piri-piri. They’re a bang-up starter when guests arrive, make sandwich fillings sing, and talk about a camping staple. Heck, they’re a treat however you slice ‘em.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns
A forkful or two of ideas...

Say hello to dinner tonight, a lemony sardine spaghetti with fried eggs for good measure, a story of how canned sardines were the most romantic part of one writer's honeymoon, plus an interview with the authority on tinned fish herself (you bet there's a slew of recipes, too).

Meet the Maker

Pinhais

Portugal
Since 1920, Conservas Pinhais has been committed to keeping traditions alive in their small cannery while supporting local fishermen. A family-run business, they prefer to do things the old-fashioned way, by hand, and with every can you open, you’ll see the difference.
View Full Profile