Rizzoli

Rizzoli Anchovy Fillets in Spicy Sauce (Set of 3)

$29
Rizzoli Anchovy Fillets in Spicy Sauce (Set of 3)
Rizzoli

Rizzoli Anchovy Fillets in Spicy Sauce (Set of 3)

$29
Free Standard Shipping on Orders $149+

Anchovies all dressed up.

We’ll let you in on a little secret: You’re lookin’ at it. These salt cured anchovies are packed in a spicy sauce with a recipe that’s passed down from family to family through the first born (pretty classified, right?). Apparently, it’s stored in wooden barrels that once held Marsala wine, then aged for six months. And those tins are pretty dang cute, too. All we know is that these zippy little fish fillets are delightful atop toast, in pasta sauces and salad, or over soft cooked eggs. From a small company based in Parma, Italy, each can is hand-packed in a knee-weakening sauce with love. And it shows.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

These anchovies pack a punch! Small, but fiercely flavorful, we're using them in a whole bunch of recipes.

Anchovies all dressed up.

We’ll let you in on a little secret: You’re lookin’ at it. These salt cured anchovies are packed in a spicy sauce with a recipe that’s passed down from family to family through the first born (pretty classified, right?). Apparently, it’s stored in wooden barrels that once held Marsala wine, then aged for six months. And those tins are pretty dang cute, too. All we know is that these zippy little fish fillets are delightful atop toast, in pasta sauces and salad, or over soft cooked eggs. From a small company based in Parma, Italy, each can is hand-packed in a knee-weakening sauce with love. And it shows.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

These anchovies pack a punch! Small, but fiercely flavorful, we're using them in a whole bunch of recipes.

Meet the Maker

Rizzoli

Italy
Hop on a time warp to 1871 and you’d find Rizzoli just opening its doors in a small town in Italy. With awards for both their standards of excellence and their head-turning packaging, they’re true experts in preserved fish with a secret recipe for their world-famous spicy sauce.
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