/f1f31e8a-0131-47f1-b3a1-1ab7bfaf6ce3--2021-0811_rizzoli_anchovy-fillets-in-spicy-sauce_set-of-3_silo_ty-mecham.jpg)
Anchovies all dressed up.
We’ll let you in on a little secret: You’re lookin’ at it. These salt cured anchovies are packed in a spicy sauce with a recipe that’s passed down from family to family through the first born (pretty classified, right?). Apparently, it’s stored in wooden barrels that once held Marsala wine, then aged for six months. And those tins are pretty dang cute, too. All we know is that these zippy little fish fillets are delightful atop toast, in pasta sauces and salad, or over soft cooked eggs. From a small company based in Parma, Italy, each can is hand-packed in a knee-weakening sauce with love. And it shows.
These anchovies pack a punch! Small, but fiercely flavorful, we're using them in a whole bunch of recipes.
- Kale and anchovy salad
- For dinner tonight: anchovy crostini and roasted tomato soup
- Chicken caesar salad
- Pantry pasta with anchovies, olives, and capers
- Made in: Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
We’ll let you in on a little secret: You’re lookin’ at it. These salt cured anchovies are packed in a spicy sauce with a recipe that’s passed down from family to family through the first born (pretty classified, right?). Apparently, it’s stored in wooden barrels that once held Marsala wine, then aged for six months. And those tins are pretty dang cute, too. All we know is that these zippy little fish fillets are delightful atop toast, in pasta sauces and salad, or over soft cooked eggs. From a small company based in Parma, Italy, each can is hand-packed in a knee-weakening sauce with love. And it shows.
These anchovies pack a punch! Small, but fiercely flavorful, we're using them in a whole bunch of recipes.
Anchovies all dressed up.
We’ll let you in on a little secret: You’re lookin’ at it. These salt cured anchovies are packed in a spicy sauce with a recipe that’s passed down from family to family through the first born (pretty classified, right?). Apparently, it’s stored in wooden barrels that once held Marsala wine, then aged for six months. And those tins are pretty dang cute, too. All we know is that these zippy little fish fillets are delightful atop toast, in pasta sauces and salad, or over soft cooked eggs. From a small company based in Parma, Italy, each can is hand-packed in a knee-weakening sauce with love. And it shows.
These anchovies pack a punch! Small, but fiercely flavorful, we're using them in a whole bunch of recipes.
- Kale and anchovy salad
- For dinner tonight: anchovy crostini and roasted tomato soup
- Chicken caesar salad
- Pantry pasta with anchovies, olives, and capers
- Made in: Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
We’ll let you in on a little secret: You’re lookin’ at it. These salt cured anchovies are packed in a spicy sauce with a recipe that’s passed down from family to family through the first born (pretty classified, right?). Apparently, it’s stored in wooden barrels that once held Marsala wine, then aged for six months. And those tins are pretty dang cute, too. All we know is that these zippy little fish fillets are delightful atop toast, in pasta sauces and salad, or over soft cooked eggs. From a small company based in Parma, Italy, each can is hand-packed in a knee-weakening sauce with love. And it shows.
These anchovies pack a punch! Small, but fiercely flavorful, we're using them in a whole bunch of recipes.