Sweet Paul

Sweet Paul Magazine

Sorry, this item is no longer available.
Sweet Paul Magazine
Sweet Paul

Sweet Paul Magazine

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Food, styling, crafts, and photography. We're sold.

Issue #21: Sweet Paul's summer issue is filled with DIYs for hanging vintage wallpaper and origami wreaths, book recommendations, and recipes for everything from salmon burgers to tart bundt cakes.

Subscription: Starting with the newest Summer Issue, delve into a year of Sweet Paul. Four issues.

  • Made in: Brooklyn
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Issue #21: Sweet Paul's summer issue is filled with DIYs for hanging vintage wallpaper and origami wreaths, book recommendations, and recipes for everything from salmon burgers to tart bundt cakes.

Subscription: Starting with the newest Summer Issue, delve into a year of Sweet Paul. Four issues.

Meet the Maker

Sweet Paul

Brooklyn, NY
Paul Lowe Einlyng is guided by his grandmother, Momor’s, motto: “fullkommenhet er kjedelig” -- “perfection is boring” -- and we couldn’t agree more with the sentiment. Born in Oslo, his Momor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist. Flipping through the pages of his eponymous magazine, we’re riveted by beautiful culinary and crafting ideas that remain humble and accessible -- but never boring.
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