This style of hammered aluminum pot originated in the mid-19th century, and they've stuck around for good reason. They’re lightweight, durable, and conduct and distribute heat faster than stainless steel cookware. The hammered interior helps to prevent foods from burning and sticking. And, it doesn't hurt that it's prettier than your standard steel pots, now does it?
Made in: Japan
Made of: Aluminum, wood
Size: 9 1/2" diameter, 3.5” high, holds approximately 4 liters