You braise me up.

Rooted in French culinary tradition, Staub is beloved by home chefs everywhere. This enameled cast iron braiser is one of our favorite pans for a reason: Not only do we use it for braising short ribs and hearty stews, but we also use it to bake fruit crumbles and eggy stratas, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much anything and everything else. It's got plenty of real estate for even your largest cuts of meat and golden-roast chickens. To top it off? A heavy duty domed glass lid to lock in all those precious flavors and let you monitor what's inside without losing steam. That sturdy build is made for heat retention so you can bet your boots it'll give you plenty of browning and slow simmering results. We're especially smitten with those vintage-style handles that let us waltz our creations right to the dinner table where it'll double as a gorgeous centerpiece.

If you love that turmeric-colored braiser, you’ll love this whole collection of bright cookware.