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Milled from the oldest wheat in North America and named for the finely sifted Italian flour, this heritage variety makes great Neapolitan style pizza crusts. It adds a slight sweetness, and creamy yellow color to cakes, pastries, and hand-rolled pastas.
Sourced from: Hayden Flour Mills
Freshly milled flour keeps best in the freezer.
Standard Shipping: Ships out within 4 business days.
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