Start with the right fundamentals.
Milled from the oldest wheat in North America and named for the finely sifted Italian flour, this heritage variety makes great Neapolitan style pizza crusts. It adds a slight sweetness, and creamy yellow color to cakes, pastries, and hand-rolled pastas.
Sourced from: Hayden Flour Mills
Freshly milled flour keeps best in the freezer.
Standard Shipping: Ships out within 4 business days.
From $22 [More Sizes]
Amanda & Merrill are going head-to-head & need your help
The Food52 Cookie Truck!
Thanks for signing up!
Connect with us to get more Food52!