Hand-stretched raw milk cheese.
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If you haven't tasted caciocavallo cheese, you're in for a treat. This hand-rolled cheese has a mild flavor similar to a mozzarella or a provolone. The process is very detailed: Curds are heated (which prevents the final product from spoiling), and then pulled and stretched by hand, before being hung and aged for 60 days. The cheese lasts and lasts -- the taste simply sharpens over time. We like that it changes as it ages, and we think it's our new favorite dairy product.
Sourced from: Casa del Caciocavallo
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Tuesday, December 1.
Overnight Shipping: Guaranteed delivery by Friday, November 27.
Note: Additional charges apply for shipments to Alaska and Hawaii.
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