🔕 🔔

My Basket ()

Hand-Rolled Caciocavallo Cheese
Photography by James Ransom.

Hand-stretched raw milk cheese.


Hand-Rolled Caciocavallo Cheese

$16$30 (Was )  + $ shipping surcharge
Please enter a quantity larger than 0.
Add to Basket Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit
Thanks! We'll email you when it's available again.
6 + Save 2 + Save
Express Shipping Available

If you haven't tasted caciocavallo cheese, you're in for a treat. This hand-rolled cheese has a mild flavor similar to a mozzarella or a provolone. The process is very detailed: Curds are heated (which prevents the final product from spoiling), and then pulled and stretched by hand, before being hung and aged for 60 days. The cheese lasts and lasts -- the taste simply sharpens over time. We like that it changes as it ages, and we think it's our new favorite dairy product.

  • Made of: Raw cow's milk
  • Size: Comes in 1 pound packages
  • Shelf-life: Cheese does not need to be refrigerated and can last up to a year (if you haven't eaten it all by then!)

Sourced from: Casa del Caciocavallo

Standard Shipping: Ships out within 3 business days.

Three-Day Shipping: Guaranteed delivery by Tuesday, December 1.

Overnight Shipping: Guaranteed delivery by Friday, November 27.

Note: Additional charges apply for shipments to Alaska and Hawaii.

Our Return Policy

And a Solution for Every Single One
We've Got 99 Thanksgiving Problems

And a Solution for Every Single One

Breathe easy!

3 simple steps for a better pre-holiday meal

Make pre-holiday pasta.

Ring in the season.