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Hand-stretched raw milk cheese.
If you haven't tasted caciocavallo cheese, you're in for a treat. This hand-rolled cheese has a mild flavor similar to a mozzarella or a provolone. The process is very detailed: Curds are heated (which prevents the final product from spoiling), and then pulled and stretched by hand, before being hung and aged for 60 days. The cheese lasts and lasts -- the taste simply sharpens over time. We like that it changes as it ages, and we think it's our new favorite dairy product.
- Shelf-life: Cheese does not need to be refrigerated and can last up to a year (if you haven't eaten it all by then!)
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- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If you haven't tasted caciocavallo cheese, you're in for a treat. This hand-rolled cheese has a mild flavor similar to a mozzarella or a provolone. The process is very detailed: Curds are heated (which prevents the final product from spoiling), and then pulled and stretched by hand, before being hung and aged for 60 days. The cheese lasts and lasts -- the taste simply sharpens over time. We like that it changes as it ages, and we think it's our new favorite dairy product.
- Shelf-life: Cheese does not need to be refrigerated and can last up to a year (if you haven't eaten it all by then!)