L.A. Burdick

L.A. Burdick Hot Cocoa

$30$32
L.A. Burdick Hot Cocoa
L.A. Burdick

L.A. Burdick Hot Cocoa

$30$32
4.4 Stars / 5 Reviews
Free Standard Shipping on Orders $149+

Just add mallows.

Snowflakes? Check. Fuzzy blanket? Check. Hot cocoa? We’ll take your favorite winter beverage and raise you this creamy, dreamy drinking chocolate. From the chocolate wizards over at L.A. Burdick (founded by a confectioner with a love for Swiss candy-making traditions), each bag comes in a range of flavors for cocoa connoisseurs of all walks. Whether you’re in the mood for something dark, light, or nuanced—there's four flavors to choose from!—this rich mix will be ready in a jiff when stirred into a steaming mug of whatever milk you please. Even more? It’s bringing a very cute plus-one: a mini whisk for making sure your chocolate is smoother-than-smooth.

Grenada is a single-source drinking chocolate that gets its complexity and depth from cocoa beans harvested in Grenada. It's got notes of banana, coffee, and nutmeg and rounds it all out with a long, bold finish.

White gets its rich creaminess from cocoa butter and gives off hints of vanilla. (It's the same blend you'll enjoy in L.A. Burdick's cafés.)

Milk is L.A. Burdick's signature milk chocolate blend. For a thick and decadent treat, top it off with steaming milk or your favorite dairy alternative.

Dark is the very same cocoa blend served in L.A. Burdick cafés. This one goes out to all you dark chocolate lovers out there.

Hot tip: Be sure to store your chocolate in an airtight container in a cool, dark place.

  • Made in: Walpole, NH.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns

Snowflakes? Check. Fuzzy blanket? Check. Hot cocoa? We’ll take your favorite winter beverage and raise you this creamy, dreamy drinking chocolate. From the chocolate wizards over at L.A. Burdick (founded by a confectioner with a love for Swiss candy-making traditions), each bag comes in a range of flavors for cocoa connoisseurs of all walks. Whether you’re in the mood for something dark, light, or nuanced—there's four flavors to choose from!—this rich mix will be ready in a jiff when stirred into a steaming mug of whatever milk you please. Even more? It’s bringing a very cute plus-one: a mini whisk for making sure your chocolate is smoother-than-smooth.

Grenada is a single-source drinking chocolate that gets its complexity and depth from cocoa beans harvested in Grenada. It's got notes of banana, coffee, and nutmeg and rounds it all out with a long, bold finish.

White gets its rich creaminess from cocoa butter and gives off hints of vanilla. (It's the same blend you'll enjoy in L.A. Burdick's cafés.)

Milk is L.A. Burdick's signature milk chocolate blend. For a thick and decadent treat, top it off with steaming milk or your favorite dairy alternative.

Dark is the very same cocoa blend served in L.A. Burdick cafés. This one goes out to all you dark chocolate lovers out there.

Hot tip: Be sure to store your chocolate in an airtight container in a cool, dark place.

Just add mallows.

Snowflakes? Check. Fuzzy blanket? Check. Hot cocoa? We’ll take your favorite winter beverage and raise you this creamy, dreamy drinking chocolate. From the chocolate wizards over at L.A. Burdick (founded by a confectioner with a love for Swiss candy-making traditions), each bag comes in a range of flavors for cocoa connoisseurs of all walks. Whether you’re in the mood for something dark, light, or nuanced—there's four flavors to choose from!—this rich mix will be ready in a jiff when stirred into a steaming mug of whatever milk you please. Even more? It’s bringing a very cute plus-one: a mini whisk for making sure your chocolate is smoother-than-smooth.

Grenada is a single-source drinking chocolate that gets its complexity and depth from cocoa beans harvested in Grenada. It's got notes of banana, coffee, and nutmeg and rounds it all out with a long, bold finish.

White gets its rich creaminess from cocoa butter and gives off hints of vanilla. (It's the same blend you'll enjoy in L.A. Burdick's cafés.)

Milk is L.A. Burdick's signature milk chocolate blend. For a thick and decadent treat, top it off with steaming milk or your favorite dairy alternative.

Dark is the very same cocoa blend served in L.A. Burdick cafés. This one goes out to all you dark chocolate lovers out there.

Hot tip: Be sure to store your chocolate in an airtight container in a cool, dark place.

  • Made in: Walpole, NH.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns

Snowflakes? Check. Fuzzy blanket? Check. Hot cocoa? We’ll take your favorite winter beverage and raise you this creamy, dreamy drinking chocolate. From the chocolate wizards over at L.A. Burdick (founded by a confectioner with a love for Swiss candy-making traditions), each bag comes in a range of flavors for cocoa connoisseurs of all walks. Whether you’re in the mood for something dark, light, or nuanced—there's four flavors to choose from!—this rich mix will be ready in a jiff when stirred into a steaming mug of whatever milk you please. Even more? It’s bringing a very cute plus-one: a mini whisk for making sure your chocolate is smoother-than-smooth.

Grenada is a single-source drinking chocolate that gets its complexity and depth from cocoa beans harvested in Grenada. It's got notes of banana, coffee, and nutmeg and rounds it all out with a long, bold finish.

White gets its rich creaminess from cocoa butter and gives off hints of vanilla. (It's the same blend you'll enjoy in L.A. Burdick's cafés.)

Milk is L.A. Burdick's signature milk chocolate blend. For a thick and decadent treat, top it off with steaming milk or your favorite dairy alternative.

Dark is the very same cocoa blend served in L.A. Burdick cafés. This one goes out to all you dark chocolate lovers out there.

Hot tip: Be sure to store your chocolate in an airtight container in a cool, dark place.

Meet the Maker

L.A. Burdick

Walpole, NH
In 1987 Larry Burdick returned from his chocolatier training in Switzerland (that’s a thing!) with a few special tools and a burning passion to bring decadent confections to the US. Take one bite of his creations, and you’ll feel like you were just given a one-way ticket to Swiss bliss.
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