Just add mallows.

Grenada is a single-source drinking chocolate that gets its complexity and depth from cocoa beans harvested in Grenada. It's got notes of banana, coffee, and nutmeg and rounds it all out with a long, bold finish.

White gets its rich creaminess from cocoa butter and gives off hints of vanilla. (It's the same blend you'll enjoy in L.A. Burdick's cafés.)

Milk is L.A. Burdick's signature milk chocolate blend. For a thick and decadent treat, top it off with steaming milk or your favorite dairy alternative.

Dark is the very same cocoa blend served in L.A. Burdick cafés. This one goes out to all you dark chocolate lovers out there.