Bodrato Cioccolato

Italian Chocolate Covered Grappa Dipped Cherry Tin

Meet the Maker

Bodrato Cioccolato

Luciano Bodrato’s laboratory was born in Genoa in 1943. It was a small shop of great ambitions, opened in the back of the district cafe. In the 70’s the activity evolves to moving towards Piedmont, at Capriata d’Orba, the birthplace of Luciano and the main confectionery pole of the North-West of Italy. This area, of renewned culinary traditions, encouraged the company to refine the art of making chocolate and fostered its development over the decades.
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