In the meadow we can eat a snowman.
- Each Chocolate Snowman is hand-piped with dark chocolate ganache.
- For peak freshness and flavor, we recommend enjoying within 2 weeks.
Photography by Ty Mecham
Meet the Maker
L.A. Burdick
In 1987 Larry Burdick returned from his chocolatier training in Switzerland (that’s a thing!) with a few special tools and a burning passion to bring decadent confections to the US. Take one bite of his creations, and you’ll feel like you were just given a one-way ticket to Swiss bliss.
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