L.A. Burdick

L.A. Burdick Handcrafted Chocolate Snowmen

Sorry, this item is no longer available.
L.A. Burdick Handcrafted Chocolate Snowmen
L.A. Burdick

L.A. Burdick Handcrafted Chocolate Snowmen

Sorry, this item is no longer available.
3.3 Stars / 4 Reviews
Sorry, this item is no longer available.

In the meadow we can eat a snowman.

It’s no wonder L.A. Burdick gets so many rave reviews—their founder was one of the first confectioners to bring the Swiss candy-making tradition to the U.S. Luckily for our Shop (and you!), we’ve got a whole lineup of holiday-ready sweets for gifting or treating yourself to, including these lil’ snowmen. Each one is hand-piped with dark chocolate ganache that’s got hints of fresh clementine, topped with a roasted hazelnut head, and enrobed with white chocolate. Bonus points: Each one is lovingly fashioned by hand so they’ve got their own one-of-a-kind personalities.

  • Each Chocolate Snowman is hand-piped with dark chocolate ganache.
  • For peak freshness and flavor, we recommend enjoying within 2 weeks.
  • Made in: Walpole, NH.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns

It’s no wonder L.A. Burdick gets so many rave reviews—their founder was one of the first confectioners to bring the Swiss candy-making tradition to the U.S. Luckily for our Shop (and you!), we’ve got a whole lineup of holiday-ready sweets for gifting or treating yourself to, including these lil’ snowmen. Each one is hand-piped with dark chocolate ganache that’s got hints of fresh clementine, topped with a roasted hazelnut head, and enrobed with white chocolate. Bonus points: Each one is lovingly fashioned by hand so they’ve got their own one-of-a-kind personalities.

  • Each Chocolate Snowman is hand-piped with dark chocolate ganache.
  • For peak freshness and flavor, we recommend enjoying within 2 weeks.

Meet the Maker

L.A. Burdick

Walpole, NH
In 1987 Larry Burdick returned from his chocolatier training in Switzerland (that’s a thing!) with a few special tools and a burning passion to bring decadent confections to the US. Take one bite of his creations, and you’ll feel like you were just given a one-way ticket to Swiss bliss.
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