SuperSalt

Super Salt (Set of 2)

$26
Super Salt (Set of 2)
SuperSalt

Super Salt (Set of 2)

$26
4.9 Stars / 15 Reviews
Free Standard Shipping on Orders $149+

A little goes a long way.

Boring dishes? Not in these parts. Your pantry has a new secret weapon, and it’s called SuperSalt by Side Gig. Created by famed sommelier Anthony Giglio (who knows his food just as well as he knows his wine), it’s made in Italy with naturally-dried herbs (we're talkin' sage, rosemary, and thyme), garlic, and sea salt. And oh, do they pack a punch: This magical stuff adds flavor and texture to meat, fish, grilled veg, and all the rest. Use it in a savory recipe for an instant boost or any time you need to finish off a dish, then go ahead and leave it out—you’ll no doubt be coming back for more.

We're keeping ours handy on the countertop for easy pinches with this rustic ceramic cellar so we can add pizzazz to roasted veggies, pizzas, salads, pastas, meatloaf...the list is practically endless, really. Oh, and it’s coming in a generous set of two so you’ll always have backup.

  • Made in: Italy.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns

Boring dishes? Not in these parts. Your pantry has a new secret weapon, and it’s called SuperSalt by Side Gig. Created by famed sommelier Anthony Giglio (who knows his food just as well as he knows his wine), it’s made in Italy with naturally-dried herbs (we're talkin' sage, rosemary, and thyme), garlic, and sea salt. And oh, do they pack a punch: This magical stuff adds flavor and texture to meat, fish, grilled veg, and all the rest. Use it in a savory recipe for an instant boost or any time you need to finish off a dish, then go ahead and leave it out—you’ll no doubt be coming back for more.

We're keeping ours handy on the countertop for easy pinches with this rustic ceramic cellar so we can add pizzazz to roasted veggies, pizzas, salads, pastas, meatloaf...the list is practically endless, really. Oh, and it’s coming in a generous set of two so you’ll always have backup.

A little goes a long way.

Boring dishes? Not in these parts. Your pantry has a new secret weapon, and it’s called SuperSalt by Side Gig. Created by famed sommelier Anthony Giglio (who knows his food just as well as he knows his wine), it’s made in Italy with naturally-dried herbs (we're talkin' sage, rosemary, and thyme), garlic, and sea salt. And oh, do they pack a punch: This magical stuff adds flavor and texture to meat, fish, grilled veg, and all the rest. Use it in a savory recipe for an instant boost or any time you need to finish off a dish, then go ahead and leave it out—you’ll no doubt be coming back for more.

We're keeping ours handy on the countertop for easy pinches with this rustic ceramic cellar so we can add pizzazz to roasted veggies, pizzas, salads, pastas, meatloaf...the list is practically endless, really. Oh, and it’s coming in a generous set of two so you’ll always have backup.

  • Made in: Italy.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $149+ and Easy-Breezy Returns

Boring dishes? Not in these parts. Your pantry has a new secret weapon, and it’s called SuperSalt by Side Gig. Created by famed sommelier Anthony Giglio (who knows his food just as well as he knows his wine), it’s made in Italy with naturally-dried herbs (we're talkin' sage, rosemary, and thyme), garlic, and sea salt. And oh, do they pack a punch: This magical stuff adds flavor and texture to meat, fish, grilled veg, and all the rest. Use it in a savory recipe for an instant boost or any time you need to finish off a dish, then go ahead and leave it out—you’ll no doubt be coming back for more.

We're keeping ours handy on the countertop for easy pinches with this rustic ceramic cellar so we can add pizzazz to roasted veggies, pizzas, salads, pastas, meatloaf...the list is practically endless, really. Oh, and it’s coming in a generous set of two so you’ll always have backup.

Meet the Maker

SuperSalt

Jersey City, NJ
SuperSalt is the, well, side gig of famed sommelier Anthony Giglio. Drawing on his love for food, wine, and Italy, he’s putting a new spin on traditional Italian kitchen staples—starting with a salt we’d like to sprinkle on all things savory.
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