No booze here.

Choose your varietal—they’re spirited and sophisticated, each and every one. ( can also try all three in this gift trio.)

Smoky No. 56 gets its campfire-like notes from smoked tea, figs, and a smidge of maple syrup. It’s especially for whiskey lovers and took—you guessed it—56 trials to get just right. Serve it straight with a cocktail cherry or orange twist, or chill it and garnish with a sprig of rosemary. (We hear it’s great for shaking up sours, too.)

Eva’s Spritz is bright and refreshing, and no wonder: It has Oregon rhubarb and 12 different botanicals inside. It’s inspired by the classic Italian aperitivo and shines when served over ice (especially with an orange wheel or rhubarb ribbon for garnish). Another option? Pour it into champagne flutes for an impromptu toast.

The Saskatoon is plenty herby, with berries, bitter botanicals, and foraged Douglas fir tips inside. It’s less sweet than your typical Negroni, and it’ll remind you of hiking through a forest with friends. Our advice: Serve it in a rocks glass with a rosemary sprig or blueberries. (We love this one for mixing sours too.)