/4f121bb7-2846-440a-8fd1-ebb2e9c3864c--2022-0120_spice-it-up-for-valentines-day_zabs_hot-sauce_1x1_mj-kroeger.jpg)
Savor the spice.
Zab’s small-batch hot sauces have a signature slow burn, and they’ve got a rare pepper to thank for it. Known as the datil, it’s grown in St. Augustine, Florida—America’s oldest city—and manages to balance sweetness with the heat of a habanero. It’s the star ingredient in both concoctions here, alongside a supporting cast of non-GMO ingredients like organic carrots, onions, and garlic. A few dabs will punch up any dish, of course, but we’re also simmering it into sauces, stirring it into dip, shaking it into dressing, and glazing it over wings and meat. (Good thing each box comes with two bottles.)
Original is a classic vinegar-based hot sauce with a sweet, slow-burning twist (that’s because of the datil peppers). We love it with veg, meat, eggs, tacos, and soups.
St. Augustine Style is a nod to how traditional datil pepper–based hot sauces are made in St. Augustine. It’s got a sweeter heat that’s great for sandwiches, burritos, barbecue, hash browns, and seafood.
- Made in: Los Angeles, CA.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Zab’s small-batch hot sauces have a signature slow burn, and they’ve got a rare pepper to thank for it. Known as the datil, it’s grown in St. Augustine, Florida—America’s oldest city—and manages to balance sweetness with the heat of a habanero. It’s the star ingredient in both concoctions here, alongside a supporting cast of non-GMO ingredients like organic carrots, onions, and garlic. A few dabs will punch up any dish, of course, but we’re also simmering it into sauces, stirring it into dip, shaking it into dressing, and glazing it over wings and meat. (Good thing each box comes with two bottles.)
Original is a classic vinegar-based hot sauce with a sweet, slow-burning twist (that’s because of the datil peppers). We love it with veg, meat, eggs, tacos, and soups.
St. Augustine Style is a nod to how traditional datil pepper–based hot sauces are made in St. Augustine. It’s got a sweeter heat that’s great for sandwiches, burritos, barbecue, hash browns, and seafood.
Savor the spice.
Zab’s small-batch hot sauces have a signature slow burn, and they’ve got a rare pepper to thank for it. Known as the datil, it’s grown in St. Augustine, Florida—America’s oldest city—and manages to balance sweetness with the heat of a habanero. It’s the star ingredient in both concoctions here, alongside a supporting cast of non-GMO ingredients like organic carrots, onions, and garlic. A few dabs will punch up any dish, of course, but we’re also simmering it into sauces, stirring it into dip, shaking it into dressing, and glazing it over wings and meat. (Good thing each box comes with two bottles.)
Original is a classic vinegar-based hot sauce with a sweet, slow-burning twist (that’s because of the datil peppers). We love it with veg, meat, eggs, tacos, and soups.
St. Augustine Style is a nod to how traditional datil pepper–based hot sauces are made in St. Augustine. It’s got a sweeter heat that’s great for sandwiches, burritos, barbecue, hash browns, and seafood.
- Made in: Los Angeles, CA.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Zab’s small-batch hot sauces have a signature slow burn, and they’ve got a rare pepper to thank for it. Known as the datil, it’s grown in St. Augustine, Florida—America’s oldest city—and manages to balance sweetness with the heat of a habanero. It’s the star ingredient in both concoctions here, alongside a supporting cast of non-GMO ingredients like organic carrots, onions, and garlic. A few dabs will punch up any dish, of course, but we’re also simmering it into sauces, stirring it into dip, shaking it into dressing, and glazing it over wings and meat. (Good thing each box comes with two bottles.)
Original is a classic vinegar-based hot sauce with a sweet, slow-burning twist (that’s because of the datil peppers). We love it with veg, meat, eggs, tacos, and soups.
St. Augustine Style is a nod to how traditional datil pepper–based hot sauces are made in St. Augustine. It’s got a sweeter heat that’s great for sandwiches, burritos, barbecue, hash browns, and seafood.