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Tea time.
This one goes out to all you herbal tea lovers out there. It’s a gift set with four loose-leaf infusions, all of ‘em sourced from small organic farms around Greece. First up is lemon verbena from the faraway island of Samos, known for its bright green color and distinct citrus flavor. (Cooking tip: Try powdering the leaves and adding them to sponge cake or pasta.) Then there are sweet pennyroyal mint blossoms, plus peppermint leaves from the foothills of Mount Minthi. (We also love those in syrup and over salad.) The dittany from Crete has a wonderfully bitter flavor similar to thyme. (That’s a good one to boil with green beans or sprinkle into a meat marinade.)
Food52 Set includes a Greek Mountain Tea bouquet (1.27 oz), Dittany from Crete (.81 oz), Pennyroyal the Ancient Mint (.71 oz), The Sweetest Peppermint (.71 oz), and Our Lemon Verbena (.35 oz).
For a warm cup of tea: Add about a teaspoon of herbs to one cup of water—about 200 degrees should do the trick—and simmer, covered, for 5 minutes.
- Made in: Greece.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This one goes out to all you herbal tea lovers out there. It’s a gift set with four loose-leaf infusions, all of ‘em sourced from small organic farms around Greece. First up is lemon verbena from the faraway island of Samos, known for its bright green color and distinct citrus flavor. (Cooking tip: Try powdering the leaves and adding them to sponge cake or pasta.) Then there are sweet pennyroyal mint blossoms, plus peppermint leaves from the foothills of Mount Minthi. (We also love those in syrup and over salad.) The dittany from Crete has a wonderfully bitter flavor similar to thyme. (That’s a good one to boil with green beans or sprinkle into a meat marinade.)
Food52 Set includes a Greek Mountain Tea bouquet (1.27 oz), Dittany from Crete (.81 oz), Pennyroyal the Ancient Mint (.71 oz), The Sweetest Peppermint (.71 oz), and Our Lemon Verbena (.35 oz).
For a warm cup of tea: Add about a teaspoon of herbs to one cup of water—about 200 degrees should do the trick—and simmer, covered, for 5 minutes.
Tea time.
This one goes out to all you herbal tea lovers out there. It’s a gift set with four loose-leaf infusions, all of ‘em sourced from small organic farms around Greece. First up is lemon verbena from the faraway island of Samos, known for its bright green color and distinct citrus flavor. (Cooking tip: Try powdering the leaves and adding them to sponge cake or pasta.) Then there are sweet pennyroyal mint blossoms, plus peppermint leaves from the foothills of Mount Minthi. (We also love those in syrup and over salad.) The dittany from Crete has a wonderfully bitter flavor similar to thyme. (That’s a good one to boil with green beans or sprinkle into a meat marinade.)
Food52 Set includes a Greek Mountain Tea bouquet (1.27 oz), Dittany from Crete (.81 oz), Pennyroyal the Ancient Mint (.71 oz), The Sweetest Peppermint (.71 oz), and Our Lemon Verbena (.35 oz).
For a warm cup of tea: Add about a teaspoon of herbs to one cup of water—about 200 degrees should do the trick—and simmer, covered, for 5 minutes.
- Made in: Greece.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This one goes out to all you herbal tea lovers out there. It’s a gift set with four loose-leaf infusions, all of ‘em sourced from small organic farms around Greece. First up is lemon verbena from the faraway island of Samos, known for its bright green color and distinct citrus flavor. (Cooking tip: Try powdering the leaves and adding them to sponge cake or pasta.) Then there are sweet pennyroyal mint blossoms, plus peppermint leaves from the foothills of Mount Minthi. (We also love those in syrup and over salad.) The dittany from Crete has a wonderfully bitter flavor similar to thyme. (That’s a good one to boil with green beans or sprinkle into a meat marinade.)
Food52 Set includes a Greek Mountain Tea bouquet (1.27 oz), Dittany from Crete (.81 oz), Pennyroyal the Ancient Mint (.71 oz), The Sweetest Peppermint (.71 oz), and Our Lemon Verbena (.35 oz).
For a warm cup of tea: Add about a teaspoon of herbs to one cup of water—about 200 degrees should do the trick—and simmer, covered, for 5 minutes.