After tasting this curd, we kept creeping back for another spoonful…and another. Though sweet and rich, the tropical passion fruit flavor is just subtle enough that you always want a tiny bit more. The velvety smooth curd is made in small batches from the freshest ingredients. Serve it on toast, scones, or swirled into yogurt.
Made of: Sugar, egg yolks, passion fruit puree, butter, and salt