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• I know that using the top rack and/or rotating food can help. However, the...
• I'm making a recipe that calls for lard. I bought a brick of it and will have...
• Baking Browines. Is there a noticeable difference if I use high quality...
• (Or, if you're a master of using everything up, fill us in on your best tricks...
• Looking for your best Thanksgiving baked ziti recipe. Yes, there are many...
• I really, really want to make soft serve ice cream. I found a good looking...
• 2011 August food and wine recipe chicken breast with anchovy basil pan sauce
• Anyone else have a KitchenAid pasta cutter? Just used mine for the first time...
• I just bought ten small fresh guavas. What should I do with them?
• Is there a substitute for black soy sauce? I have a host of other Asian...
• I'm having a night in with a good friend. We're watching movies. I usually...
• 5 oz of store brand bagged organic spinach at Whole Foods is $1.99/bag. The...
• I am making a vegan birthday layer cake for a friend with the following...
• Can I make a bechamel sauce for lasagna a few hours ahead and refrigerate it?
• The last time I bought loose garlic (from a mostly produce store I shop at all...
• If I can't get a fresh poblano, is it better to use a dried poblano or another...
• And cooked it 10 or so minutes. On a cast iron plate bottom rack. It came out...
• Looking for a recipe for fried chicken that involves sugar. What is the...
• I am looking for ideas for a great cakewalk cake. Something that will look and...
• Sooo, I realized I added 1 T vinegar instead of 1 t vinegar to the milk......
• I'm making a pasta dish that calls for olives but I don't really have a taste...
• Example Ingredients Amounts Onions, red 2 ea. Chiles, green 4...
• I normally smear the dough on a cutting board and use a spatula to push it off...
• I made these today, some spread all over the cookie tray and were thin, crisp...
• i just made a batch of cupcakes, they re really heavy. Followed the recipe to...
• My parents are designing a kitchen from scratch and are trying to decide what...
• Every Christmas season I host a cookie extravaganza that involves my friends...
• Hi, I'm in the middle of making chocolate dipped pretzels. I (thought I)...
• I'm looking to do something with a HoneyBaked mail-order ham that's already...
• Apple pie filling
• I have a question about the ingredient "links sweet Italian sausage" on the...
• haven't found much info for how best to use in bread..... anyone have any...
• What dried mushroom can I substitute in place of dried morels in the soup I...
• Hello! I consider myself a decent amateur baker. However, my favorite...
• I'm throwing a party on Saturday with about 400 people. Can I make waffles the...
• Anyway, long story short, someone dropped off a geoduck today and I cooked up...
• What are your faves? I want to make ahead, freeze and bake day of. Thanks!!
• How long to cook a 17 pound standing rib roast- bones cut off and tied back...
• So I have BITTERsweet chocolate and the recipe I'm making calls for SEMIsweet...
• I know most recipes call for browning and crisping the chicken skin first...
• Just received a bunch in this weeks CSA box and am not sure what to do with...
• In a traditional recipe the bread thickens the soup and softens the flavors...
• Daughters birthday Saturday and making two cakes. How far in advance can I...
• What is the nicest Tofu recipe?
• O.K. I am making an indian okra & tomatoe recipe that clls for 10 curry...
• My local Indian grocer was recently able to get some -- apparently it's not...
• I'm making a half recipe of bread that calls for one egg, beaten and brushed...
• We just got a marble pastry board for cold dough/chocolate work at home, and I...
• How do you keep miso? It doesn't say to refrigerate it on the container, but I...
• What's the difference between enriched flour and all purpose flour? Or are...
• Just tired of a boring cheesecake. I would love to use goat cheese, but I'm...
• I want to make gin and tonic chiffon cupcakes. I have a basic chiffon cupcake...
• Can I cook bratwurst in apple cider or some other liquid besides beer before...
• I wanted to bake some ribs tonight, but alas I got to making them much too...
• Why not use a small paring knife with a nicely sharpened edge? I agree that...
• I've tried the quick soak and overnight soak methods and cooked them for hours...
• For instance, a recipe calls for 4 chicken breasts. Should I double the rest...
• How does buttermilk ramp biscuits sound? Would the garliky flavor of ramps not...
• Hooni Kim's Pork and Tofu Stir-Fry With Scallions...
• Leeks - how to cut a leek that makes the most of it. I stress over yellow,...
• The almond flour won’t sift as is
• In a Pho soup for example.
• I always see chefs do it, but i'm not sure what exactly it does and how it...
• I have 4 whole porgy fish, about .5 -.8 lb each, defrosting in the fridge. I...
• Everytime I bake my madeleines they come out different. They always taste...
• I want to make an oyster stuffing that calls for raw oysters. Should I bake...
• Looking to send a box of fresh citrus to a friend as a gift, but looking for a...
• hi, do I need to peel button mushrooms before cooking them?
• Do you have some suggestions to jazz up a boxed stuffing mix. The recipe just...
• Anyone care to recommend a good, basic food processor for $100 or less? (A...
• Hi Food52ers! I need 1 tbsp of heavy cream for a soup (or rather, the recipe...
• Hi, A diabetic family member asked me to make diabetis-friendly gravlax. That...
• Is canned pumpkin and pumpkin puree the same thing?
• I will be hosting a Christmas Day brunch. Some have health issues and...
• Power outage with flourless chocolate cake in the oven! Leave in with...
• I wanted to have a lemon flavor in my cupcakes but I don't know if ot will...
• I am planning to grill NY Strip Steaks for a Father's Day dinner and I am...
• Question...why is it grocery stores don’t have Asparagus in water yet we are...
• First time working with black beans and they are woefully overcooked....
• I'm planning an outdoor Solstice party for family + friends. It could turn...
• want to know the best brand of oil cured black olives to make charlotte...
• Where can I find halloumi?
• I am making a cake for a wedding shower, and would like to make it within the...
• Im starting a channel where i will be sharing recipes from different cuisines....
• I'm in the process (at 24 hrs) of fermenting coconut milk yogurt in my...
• Is there an alternate name for "Great Northern Beans"? Or a good...
• I'm planning to cook hominy/posole in my instant pot after a 2 min boil and 1...
• I've been given a bunch of quinces that MUST be used in the next day or two,...
• So three questions. Can someone give me a sauce recipe that can be made in...
• I have some frozen char siu bao (chinese bbq pork buns) where the directions...
• I need a really good and easy recipe for chocolate cake
• How do you boil an egg?
• Does it last for over a year?
• How long and at what temperature to cook a frozen ham? I have looked online...
• Ideas for using basil for some thing else Then pesto?
• Does anyone have experience with Staub's tea kettle? In the market for a new...
• Loved this with rhubarb. Think it would work with kumquats? Would I need to...
• can i make mashed potatoes ahead of time so i am not mashing potatoes when my...
• Thinking about the stand mixer question, which is getting great response, I've...
• I have never done it this way and wanted to add it to a chicken and potatoes...
• I'm even careful to use super cold butter, margarine and water. It separates...
• I’m making a Yule log this year and stuck on my flavors. I’ve previously done...
• So I goofed and forgot to get cream cheese at the store. Do you think I can I...
• Light and lemon-flavored would be ideal.
• I grew up with my Dad always dry brining ribs the night before, but just read...
• i want to make the gorgeous carrot bundt featured right now - but I have mini...
• What does nbsp mean?
• What can you use to substitute for a springform pan when you are making a...
• This is for a cooking party for a friend who is having radiation treatment for...
• I have a question about step 2 on the recipe "Sweet & Spicy Calamari" from...
• If I am cooking chicken breasts at 375 degrees but also want to cook roasted...
• Just bought 2 whole tenderloins and, after cutting into steaks, I have about...
• I was asked what would I serve (the movie premieres May 10th) at a party or...
• I was wondering if it would be ok to freeze scraps left over from making...
• Looking for kitchen gift ideas for my mom. She's a great cook and has just...
• baked last night refrigatered
• Does anyone know if homemade strained coconut milk is more akin to coconut...
• Adding more broth or water will just make this pot of soup larger, and more...
• A very lovely co-worker gifted me a few boxes of lasagna noodles today. While...
• A couple months ago, I put some vegetable oil in a mason jar, covered it with...
• I gave you an incomplete email address for a gift certificate I sent. How can...
• Made a gloriously medium rare roast last night, have a big chunk leftover....
• About 50 people will pack her house & yell surprise. Need decorating and...
• Its an entrée option at a wedding that I will be attending, but I've never...
• I have a recipe that calls for 2 sheets of gelatin. I have 1/4 oz. bags of...
• I just received a bunch of Jerusalem Artichokes in my CSA, but I've never...
• I live in Kenya where almonds and hazelnuts are not available, but some of my...
• 1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to...
• If I brine my fresh turkey on Sunday night I won't be cooking it until...
• How can I get a smoky, rich molasses taste in my chili & avoid...
• I'd like to make the shrimp burger recipe from Cook's Illustrated but am...
• I have a question about step 1 on the recipe "Tad's Roasted Potatoes" from...
• My mother in law's 60th birthday is on Thanksgiving this year, and she wants...
• UK's Bisto gravy American equivalent ?
• OK I need some help with a sauce for the Pi Fasacc (a cheese filled pasta)...
• To prepare a salmon recipe
• 100 people, early September, outside was thinking of ordering a roast pig &...
• what's the easies way to cut up a turnip?
• I've got a sizable cookbook collection but not a one of 'em is Asian. Do you...
• We are moving and I am looking to replace our pots and pan set. My budget is...
• How do I make crispy shrimp that is baked?
• Greetings everyone, I hope I don't sound like a lost traveler looking...
• I really want to prevent running to the store every other day to purchase...
• I intended to let my stock simmer overnight but turned the burner down too low...
• Thought this post was interesting, mostly because there are a bunch of rules I...
• what Temp and how long to reheat a cold, refrigerated, 13 x 9 casserole, in...
• FULL DISCLOSURE: I am new to cooking meat!! 1) I have this Calphalon grill...
• I've made dairy-free yogurt twice now, once using coconut milk yogurt and once...
• How long can I keep egg whites in the fridge?
• I'm making a summer evening spread and I'd like to have everything cooked and...
• They taste great, but there is just no rise at all, and they are taking ages...
• Very difficult, if not impossible to find in stores, rarely in stock on-line,...
• I baked a strawberry swirl pound cake http://bit.ly/mEceoi and it tastes...
• This is a spin off of the how many cookbooks do you have thread. I really only...
• how long will a cooked brisket be good for in the fridge? i plan on cooking...
• My son is allergic to wheat, egg, and dairy, and I'm still learning. I made...
• I just received my Staub grill pan in the mail that I ordered through Food52...
• I made the Sweet & Savory Tomato Jam from the Food52 Cookbook. It was...
• My Mother-in-law is suggusting lady fingers but I was hoping to get something...
• roasted way more pimento peppers than I need. Can I freeze them or otherwise...
• I wanted to try dry brining my (first!) turkey this year but my husband bought...
• do I grease the pan as well as the parchment? How do I get the parchment to...
• I've recently acquired a new job cooking healthy lunches for an adult...
• It looked fine while I was cooking and thickening up nicely. I poured it into...
• How can i fix this Black beans and pork shoulder recipe I put to much garlic...
• I soaked my chickpeas and realized afterwards I had soaked about 3 times the...
• What is the best (easiest!) way to peel uncooked butternut and similar...
• What is Table sauce. It is not salt. I have a lot of old cookbokss like 1800...
• i made beet-cured salmon about a month ago (shredded beets, salt, sugar,...
• Making strawberry pretzel salad/ bars for first time. It asks for 2 c boiling...
• Hi there, other night I was experimenting with pasta. I had a few cloves of...
• Is it whole plant or a part of it?
• How long will leftover canned pumpkin last in the fridge? I stored mine in a...
• I usually do egg dunk and flour then deep fry in veg oil. The coating tends to...
• I read an article a couple of weeks ago (can't remember where now) that said...
• I have two on-the-bone chicken drumsticks that have been lounging in...
• I have an old recipe that asks for "7 sheets of graham crackers (to make a pie...
• I intend to use the cream cheese later this week for cream cheese icing and a...
• I'm about to make hard cider, and the date on my apple cider says it expired a...
• Will instant espresso powder work?
• I'd like to get a new one, but am wondering if there's something better out...
• How far in advance can I sauté mushrooms? And what is the best way to reheat...
• In my garden they are as big as small carrots...
• Thank you. ;o)
• I've never been to SF but will be heading there for a mini 3-day vacation....
• I'm new to kimchi. I recall that I bought a jar once and it was inedible. I...
• I'd like to make ChezSuzanne's Rosemary Ciabatta with Stout Beer, but I'm not...
• I'm loving that Staub petite rice cooker, but not having luck finding a...
• While making meringue cookies, my mix started to get soupy half way through...
• Friends are coming for New Year's Eve AFTER an earlier cocktail party. I was...
• I know natural cocoa powder works best with baking soda, and Dutch-processed...
• I just made apple cider in my slow cooker and after straining out the liquid I...
• Baked a vegan cake this weekend and it seemed to be a step in all the recipes...
• Can I make roasted carrots in the morning and bring them to dinner in the...
• I have Chile Negro, California and New Mexico. I also have Ancho but they are...
• Just out of curiosity...I was surprised on moving to France to discover that...
• pepper coulis
• If I substitute flank steak for hanger steak in a recipe...will the cooking...
• So I love that ubiquitous Beatty's chocolate cake recipe from barefoot...