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- I am planning on attempting my grandmother's jewish chopped liver and have...
- I think you have a misprint - it says 190 cups of atta flour. I think you...
- Anyway to bake in oven or Air fry the shrimp? Husband cannot have deep fried...
- Also should I cook from frozen or thaw for 2-3 hours first. I can use one of...
- If I want to make this a savory recipe, is it worth it to remove the sugar? Or...
- Since there's only one of me and most of my friends are not big on spicy...
- Does anyone know how many grams are in 1/4 cup of steel cut oats?
- I buy the 28-oz can because it's more economical, and freeze any leftover for...
- I don’t bake frequently so maybe this is a basic question but my oatmeal...
- I'm hosting a small reception for my son (after his baptism) at 10 am. I do...
- Can I make the dough ahead and fill and shape the next day? I’d like to know...
- i baked a lot this past year and never had an issue w dryness. i'm making...
- I'm looking to use a healthy alternative to sugars used in making whipped...
- I love the combination of cream cheese and peanut butter. Don’t you?
- I have made this with chicken broth and it is delicious. However, I have a...
- My local market has what they are calling Argentinian Pink Shrimp. The shell...
- Has anyone tried this with boneless chicken or pork?
- I very much dislike cream cheese and will have no plans to use it beyond this...
- Which frosting or topping is the most stable on a wedding cake. I don’t want...
- Can I blend the soaked cashews in a food processor? Or does it have to be a...
- The recipe first says to prepare a 9X9 pan and then says to put everything...
- Fallow from you tube video hiw to do homemade mascarpone cheese, heavy cream...
- Hi Food52, I would like to submit a recipe to your current contest "Your Best...
- I found my grandmother's recipe card for her mother's chicken and noodles. I...
- I'm planning to make eggplant slices, half for sandwiches, half for pizza...
- I always have cornstarch in my pantry, but never gelatin. I hate buying...
- I have an entire line of fine wooden dinnerware, serving boards, cutting...
- Suggestions? Substitutes?
- Can you suggest a brand and type of cornmeal to use? They vary a lot!
- Grissini recipe
- I’m the only one who seems to taste/smell it even though it smells rancid to...
- Do you cover or leave uncovered for simmering?
- Gloves for housework. Preferably fabric. Love to discover these!
- This comments form is terrible. Can you not find a better one?
- Can’t find recipe for pie using whole lemon . Where is it?
- I'm using pizza dough from a tin and rolling it out will this slow down the...
- I saw on some site a mixing bowl set with a fitting top that had a built in...
- The instructions read "Remove the ends from each of the meyer lemons, then...
- Looking for a recipe for wonton soup that had MSG as the secret ingredient....
- The glass jar is now clean and odorless, but the lid is ... well, it's not. I...
- The instructions note to line the pan with parchment. Does this mean just the...
- I want to make double layer pumpkin pie with cream cheese & cool whip on...
- Hello I’d love to try this recipe but it’s hard to find corn syrup in Ireland...
- Can I have my salmon finished cooking at 6:00 and then eat it at school during...
- 300⁰F is that a convection oven or a regular gas oven? My oven is regular. So...
- how to make it cheaper? how to make it cheaper? how to make it cheaper?
- The coffee makers were purchased thru Food 52. Thanks in advance for your...
- - No espresso machine - Would rather not use instant coffee or instant...
- i've never had it but many like it. if u've been to nice, chances are u tried...
- Moving all your food to clear food storage containers sounds (and looks)...
- i baked a cake in a cake pan instead of a loaf pan as the recipe called for....
- It just seems a shame to dirty an extra pot and miss out on soaking up all the...
- I'm a bit confused as to what point I should put in the fridge in order to...
- I just dislike the flavor. I love those Cheryl's cookies frosting though! The...
- the milk street french walnut tart says honey balances out the caramelized...
- i saw it in a food store the other day. would like to hear how u've used it
- I would love to make this, but I’m not sure what size pan to use. 8x8?...
- Any suggestion for brine substitute? We are dairy-free & will use plant-based...
- How long would I need to steam the beans in an instant pot?
- Any thoughts on a substitute for the cashews (for the allergic)? I often swap...
- Recipe does not state what size pan to use. I only have a 4 cup bundt pan but...
- I would like to keep them for long-term consumption. Thanks.
- I would like to update a photo but can't seem to upload any. The add button...
- I plan on making this soon for my sister and brother-in-law who are up to...
- I have many cans of high quality whole tomatoes that will expire this year....
- What would be the best way to reheat this cake so I can serve it warm?...
- Is there a pistachio paste you recommend? The ingredients of ones I’ve seen...
- Hi, I’m wondering if I could use
low fat ricotta in this recipe ?
- Hello, I would love to know in this Green Chile and Harissa Chili recipe when...
- Trying to figure out how many ounces of noodles are in the 2 blocks of frozen...
- I have a moist meatball recipe I use, and have always made them just before...
- Not for health reasons, it’s just what I have in the fridge. Could I add...
- Please correct the typo in the ingredients list - “2 yellow curry powder” ??
- This is my first foray into a pate a choux so please excuse my ignorance.
- I finally decided to publish my recipe: Boba Tang Yuan - The Hip New Way to...
- I'm making meatballs and spaghetti for the first time and I plan to serve them...
- I opened a jar of my home canned tomatoes and noticed the seeds had turned...
- Hello! I am looking for the Cornbread with Ramps recipe by Pistachiodoughnut....
- Could I substitute dried shiitake mushrooms for the (I assume) fresh shiitakes...
- Question: Thoughts on if this is possible with a turkey, and what would you...
- Root Beer is not a common flavor here so I was anticipating my cake made with...
- I store my starter in the fridge and feed weekly. I also keep the 'discard'...
- We sell an artisanal cooking sauce that blends condiments and marinades...
- I recently made pizza dough made of flour and yogurt in 10 minutes. I added...
- I was expecting it to be like a béchamel, but after adding the cheese it...
- How to modify for?
- Hi! Currently in the TCI and making this with fresh conch. Recipe calls for a...
- 2-part tube pan always, always leaks. Is there any other solution besides A)...
- i made a french walnut tart. recipe had me put sugar in a saucepan w one T of...
- The recipe’s ingredients list heavy cream as the liquid. The instructions...
- Anyone tried making this with a gluten free flour? Sign me “hopeful “!
- Want to make a small wedding cake. 2 six inch layers. I've made the half...
- Hi, so one of the things that I would like to improve for this year is how to...
- This recipe sounds fantastic! I’m wondering if you might have any advice for...
- Do these cookies need to be baked? Or are they served raw? Any tips on using a...
- Of course, it’s a matter of taste, but I have some leftover chimichurri and...
- I am making this awesome salad from Bon Appétit...
- There are a lot of food stains on the inner pot (I have the ceramic, nonstick...
- How many calories in a cinnamon roll? Not iced. Thanks.
- What are recommended sweetener swaps for brown sugar? I’m partial to maple...
- So far, Allulose (sold by Splenda, via Amazon) tastes like soap in my coffee....
- Do you know the nutrition on these? Calories, Carbs, fat that sort of thing...
- I have decorations and cocktails sorted so it's purely the food - don't mind...
- I used the same recipe as usual that's always great, but this time the flavor...
- Could I use this recipe using Goat vs. Lamb? in most cases, I know I can...
- it is a standard 4 person serving with 500 gr. diced chicken
- there are 3 types of Farro available. Which is best
- What would the calories on this loaf my wife wonts me to cook one that’s about...
- The "regular" laundry/wash isn't cutting it. I've tried scent additives and...
- Do i need to make the starter first? (Never have). And any thoughts about...
- How long does cooked pasta with butter on it keep in the fridge?
- Any recommendations for a substitute for the salmon? My husband is allergic to...
- What pan size/shape, shorter baking time, and possible oven temperature change...
- I put dried chickpeas in a metal bowl to soak while I was a work to make...
- My family is looking for a chef to prepare meals for the week. Ideally, I'd...
- Would it work to make these wings using an air fryer?
- The situation is this: chicken gravy made from pan drippings, homemade stock,...
- What's the purpose of that? The porky-ness of the fat that is produced by the...
- The recipe calls for 2 cups white long grain or basmati rice and 2.5 cups of...
- This for casual dinner guests.
- I would like to replace my cookie sheets, cake pans, etc. and I'm seeing some...
- This recipe does not suggest using the liquid from the canned beans or tell...
- I’m in the mood for grilled fish but live in an apt. Was planning. On getting...
- I use regular scratch cake recipes.
- oh my goodness this is delicious....it turned out fabulous...was just curious...
- 1/4 cup of flour is not 55g Especially when a quarter of a cup of butter is...
- Hi! I really want to make a creme brulee cheesecake for my 18th birthday, and...
- i like to use the ATK dough for most of my sweet pastries but it has 2/3 cup...
- The ingredients list is missing the cheese, jalapeños, and tomatoes. They’re...
- A friend gave me these pantry items when she moved cross-country. They've been...
- My oven doesn't support broiler option. So I preheated it to the max supported...
- Instead of udon, can I use like fettuccine?
- I know that the FDA does not recommend making caramel sauce and canning it at...
- LOVE candied citrus peals. can you use any citrus? I have a bag of mandarins.
- If i cook a 1 pot slow cooking dish made with beans and fatty meats, does some...
- I'm cooking my boyfriend's birthday dinner and am planning to serve osso buco,...
- Is the prep time really 30 hours? And the cook time 60 hours? Hoping it’s a...
- I have an Insta Pot, convection oven, and broiler. At step 7 could you just...
- I’ve almost at the end of the 4 1/2 hr proof and in that paragraph you also...
- Starter is stored at room temperature in a vented container. Day 1: Mixed...
- thanks
- Is there anything in specific I should look for when picking the dry chiles? I...
- I mixed up a frequently used french bread recipe. kneaded the dough and put it...
- I would like to make chicken stock this weekend but soup chicken or fowl are...
- I realize this recipe has been up for a few years but what size weck jars are...
- We politely asked them to move them from my bedroom.The response was: stick...
- Amu is my nickname and I’ve never seen it used anywhere else
- I will soon be the owner of a new Spanish-made pressure cooker/canner - in...
- Some time ago I ordered an electric kettle from you. I believe the trademark...
- Any thoughts about using ground pork instead of Pork shoulder. My husband...
- Is it correct to cook the loaf for 2 hours? Its seems like it would dry out?...
- i'd like to hear from anyone who feels using salted butter yields or doesn't...
- I've lost count of the nonstick pots and pans I've replaced over the years...
- I got a little tripped up when making this. I was a distracted parent during...
- Has anyone tried making this in cupcake form? I have made this cake at least...
- Loved it so any suggestions most appreciated!
- Could you sub turkey thigh for the chicken? Seems like it would work if you...
- HE USED TO WORK AT JERRYS IN EAST RUTHERFORD NJ AND THEN IN PATTERSON
- Any reason why these rolls cannot be shaped as mini-batards for subs?
- Its made out of yeast, The recipe said i have to eait overnight but i...
- Hi! This recipe looks absolutely delicious and I can't wait to try it. Two...
- If adding mushrooms - Would you sauté them along with the garlic and...
- I just noticed that no one has commented on this recipe in a long time! Longer...
- I purchased two mats 14 months ago. Within the first year of careful use by...
- I have a pasta recipe that calls for 1 cup stock. I'm wondering if I can add...
- You listed 3 companies selling stone ground cornmeal as well as having 50+...
- Are pickles related to cucumbers?
- My duck has a huge neck attached. I should just remove prior to Roasting?...
- I combine canned tomato sauce and tomato paste, and add herbs, onion, and...
- a parents' group invited me to advertise my baking on their site. i would...
- I purchased the meat and my children hate chil
- Nice to see you including metric weights for ingredients, as weighing is much...
- Looking for gas range with a grill top
- I love to make and eat soups such as mushroom, carrot, butternut squash, but I...
- How can I substitute fresh plantain for plantain flour in the recipe? I have...
- Could the kale be baked, cooled and stored a few days before serving? Or will...
- Do I have to use a dutch oven to bake these wonderful rolls?
- I have an unopened package for Organic French Green Lentils. I am hoping to...
- I was planning on making this for NYE (tonight) but now see you're supposed to...
- Can I just season with old bay or something else, cook, and serve alone? or is...
- Hello! I was looking to make the blueberry swamp pie recipe, but I was...
- We all need to help our world make the transition to renewables. As my friends...
- Should the aquafaba be cold or room temperature before whipping?
- What type of cucumber would you recommend and how many pounds total? The photo...
- I got some Uber coarse polenta at my international market. Any suggestions on...
- You mentioned having intended to add carrots, brown sugar and Worcestershire...
- Can i add raisin powder to give mild sourness taste in chicken marination for...
- We accidentally over seared it by 30 minutes. He wanted to cook a 12 lb roast...
- Why does the crust part of the recipe call for “1 cup butter, 1 stick”? One...
- I didn’t see where and how the fleur de sel is used. Before I buy it, I want...
- Where are the steps to make the fried shallots?!
- Help!! Although I read many recipes, I still messed up cooking bottom round...
- I love chicken broth but I hate straining it at the end. I feel like I'm doing...
- Made these last Christmas and they were creamy
- I've noticed that regular canned beans often have sugar added, yet organic...
- How much oil and lemon should I use?
- I need an option to onion.
- I wanted to make this using a decorative shortbread pan. Can anyone tell me...
- The recipe used arrowroot to thicken but I don’t have any. Would you suggest...
- My prime rib finished too soon and I have 7 hrs till dinner what do I do