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• I am making Ann Burrell's Cornbread & Sausage stuffing recipe for...
• Hi can anyone tell me is this beyond repair my dad has boiled the frozem...
• AARGH! We boiled a bunch of eggs and refrigerated them and the yolks are...
• How can I stop powdered sugar from dissolving into my mini donuts?? I made...
• Hi All, I've been a vegetarian most of my life, only started to eat chicken...
• my turnips from today's farmers market have brown spots through the center -...
• I made chocolate cups, and I'm hoping the whipped cream will be stable and not...
• I owe a friend a favor. She asked to be repaid with homemade ketchup. Why not?...
• I have two butterflied pork tenderloin chops. I am wondering how best to cook...
• I know whole milk would be best, but I would like to cut down on fat and...
• I love my Demeyere stainless skillet for everything from omelets to searing a...
• I see many photos of Capresé salads that look as though the mozzarella has...
• Why do my leftover roasted potatoes taste amazing right out of the oven, and...
• Often I'll have a great idea for a main dish but come up tiny when it comes to...
• I have recipes from all over the place. Magazines, notes jotted down on...
• I brined my 17lb turkey the full three days and want to eat at 5pm. I'm...
• Does Pheasant and Peanut Butter really work?
• i know it will last years in the fridge, but what's a good way to make some...
• Late Tues. pm, I put chicken in the fridge to defrost. Long story short, got...
• HI, how many grams is a cup of flour and a stick of butter? Is for the...
• I want people to be feel satisfied without having to eat a pound of cheese to...
• I'm realizing that I'm not sure what falls within the scope of lettuce for...
• Help!!! 12.25 lb bone in prime roast... how long to get to med rare - 2.5...
• can a bundt pan be used instead of the 9" tube pan?
• How can I get it. I am having problems with your system with emailing recipes
• Is it better to freeze an apple pie baked or unbaked?
• I'm planning on baking this beauty of a pie tomorrow:...
• I have been using a variation of this recipe for years:...
• I woke up this morning with a strong urge to eat risotto. 'Though I don't...
• How do I get to the next page of "my recipes"? It doesn't show all the ones...
• Preferably, one that has a crunch to the outside, but is a little soft on the...
• Bought some fresh pasta from Eataly on Thursday night that I cooked for...
• Making a no bake cream cheese pie
• I have a question about the ingredient "large egg yolks" on the recipe "Meyer...
• I'm working in Switzerland for the summer so I am away from my comfort zone...
• Hi, do you have a good recipe for harvaard beets
• My chili is too sweet, what should I do?
• Now that Bertucci's has closed, my daughter has a desperate longing for their...
• Every time I buy bananas they ripen too quickly. I know I should just buy...
• I wash my hands a lot while cooking and tonight I was thinking that maybe...
• How much liquid do I add for whole wheat flour?
• 4 LARGE POTATOES EQUALS HOW MANY CUPS?
• Just a heads up for the new cook or budget cook; some brands of Quinoa are...
• I made red pepper jelly using 4 red bell peppers (not drained) 3 jalapeño...
• I have a tin of tuna, homemade wholemeal bread, black olives... Ideas please!
• I made a big ole batch of lobster stock. Now what do I do with it? Anything...
• I love ChefShanaRachel’s Mexican Hot Chocolate Cupcakes. I doubled the recipe...
• I want to be unusual but do have to take some unadventurous palettes under...
• I have a question about the ingredient "unsulfured molasses" on the recipe...
• I have a question about the ingredient "Cognac" on the recipe "Chicken with...
• I'm planning on hosting a bridal shower for a friend. Those attending have...
• My father in law recently had a heart attack but he loves chicken and...
• Hello! I am planning to order the Opinel Kitchen Knives Set of 3 and the...
• Great question! Help us build the Holiday iPad app -- we need your tried and...
• I am making a garlic butter sauce with butter, garlic, white wine, heavy cream...
• http://food52.com/blog/9736-dinner-tonight-halibut-balsamic-roasted-shallots#
• Celery recipe? Everytime I buy a bunch of celery, I end up making same...
• Hello fellow 52ers. I am interested in preparing my turkey breasts as...
• I went out to the guest house and found I had forgotten about 20 bottles of...
• does anyone have the link for the Instagram photo the other day " how to turn...
• Hello! I am working on an article about how to make on-the-go lunches—you...
• OK, here's another one: You're invited to a friend's house for dinner. You...
• I had thought I would grill the fillets, but looking online it seems like pan...
• I'm cobbling together a last minute Easter dinner- the hubby and I are getting...
• Last night I made vodka sauce. The recipe uses heavy cream. I have a good...
• My parents have tasked me with finding "the best" restaurants in Charleston...
• I've made "creamy crockpot chicken" before, it called for two chicken soups,...
• I'm making roasted swordfish with a ceasar dressing like sauce on it with...
• I have to cook two Thanksgiving dinners, One will be ducks, Any ideas about...
• without using grains - trying to make it paleo
• I have some friends who are supposed to come over for dinner this weekend, and...
• For one of my culinary school classes, I have to do a "chocolate"...
• Yesterday I slow roasted a duck using the recipe from The All New Joy of...
• So our CSA supplies us with fabulous organic chfood ckens every week. But the...
• I've been traveling lately for work, and hence we've been either ordering or...
• My mother had a big, delicious ham for Sunday dinner and she was reminiscing...
• couldn't find Asian pears or sambal at the store. Good substitutes?
• I have 4 whole frozen wild pheasant to prepare for a dinner party next week -...
• Last month I was in Tampa and had dinner at the Columbian restaurant. The...
• Trying to show my son that cooking can be easy. Trying to find the no fail...
• I'm making Rivka's Mujaddara (the best food!!) w/ spiced yogurt for potluck...
• whats is hgt milk and how do i use it?
• Anyone know how to make Rose Water? I just wondered if it could be done at...
• I will have two teens with me who would probably love to go where the all the...
• I'm looking for some creative fruit/herb combos to muddle in an agua fresca...
• As a tribute to the soon-to-be-gone "Minimalist" column, I was wondering what...
• celery, potatoes, carrot, onions, chicken, bacon?
• Since one of the 'tricks' of adjusting a recipe for elevation is to add...
• Our new neighbors have just arrived from Grenoble and they are coming for...
• The only part of Thanksgiving dinner I'm nervous about is carving the bird. I...
• What are my options? I want something with the ease of a dry erase board, but...
• I am making this (delish) recipe for a small dinner party:...
• Neighbor gave me some white kohlrabi from her CSA share. Any ideas?
• I've done muffins, scones, croissants, mini quiches, bagels, fruit, yogurt,...
• Hey all, I have some beautiful Anson Mills Carolina Gold Rice, and I want...
• I was getting ready to make dinner last night and it was last minute so I...
• My household is doing Thanksgiving dinner and I need help with a timeline....
• Want to make Erin McDowell's biscuits but want to get it all out of the way...
• Do you ship to United Arab Emirates ( UAE) Dubai ?
• Wanted to know when making fried doughnut holes if not have milk or eggs can...
• Slow cooking a boneless pork shoulder with some onions, green peppers and...
• what foods don't go well with bordeaux's generally? I dont know which one the...
• I'm new to the whole roasted chicken game. I got a couple 'roaster chickens'...
• I have a day trip planned to Deep Run, NC (where the cookbook Deep Run Roots...
• Hi all, I'm intrigued by the idea of making my own lox but I feel like the...
• Can i make french toast in advance? Brunch is on Sunday but i don’t want to...
• I am planning on making risotto rosso for a dinner party and I wonder if I can...
• I tried an orange almond olive oil cake and instead of a crumbly cake, my cake...
• I'm making the no-knead bread and it says to preheat your dutch oven. I only...
• Trying to plan timing for a dinner party. Am going to sear earlier in the day...
• I prepared Lindsey Shere's Almond Tart (Genius Recipes) last night for a...
• Looking for new ideas for fresh favas. I buy lovely fresh, young (they don't...
• I'll be roasting an 8 lb. fresh bone-in skin-on turkey breast this morning....
• Once it has been opened, how long should a jar of salted anchovies in oil last...
• I have half of a jar of carrot juice (leftover from a sauce experiment that...
• wana inderstand UHT culinary cream manufacturing
• My cake came out really sweet, so I wish to have the mirror glaze not as...
• My husband and I will be celebrating our 1 year wedding anniversary this...
• I want to make my chili vegetarian in the slow cooker and then I want to be...
• I'm going to be crisping lardons made from a hunk of pancetta for a salad. How...
• Can I freeze kale?
• Is there a HOW TO from your IT people to navigate the recipe site?
• nevermid: magically opened. Just took much longer than instructions. Thanks...
• My frozen blackberries went bad after just 6 months. Any idea what I did...
• I’m hosting a dinner party tomorrow. I made the fresh pasta for the main...
• I accidentally added both the separate meats together in the slow cooker last...
• I have half a bottle of bourbon left over from my New Year's Eve party and...
• can I substitute regular organic lentils in a recipe that calls for french...
• Looking for a recipe for a gluten free lactose free cake that is tasty- tried...
• If someone is stopping by for a hot toddy (testing one with whiskey and a ruby...
• If you don't have a vanilla bean on hand could you add vanilla extract? This...
• I have about a pound of very fresh ramps. I'm going to pickle the bulbs, but...
• I'm a newbie to puff pastry & fillo, so I'm starting with frozen. I have a...
• Can anyone advise me? I am making a chicken pot pie to freeze for a friend and...
• I'm just starting to play around with coconut butter. Anybody had any fun...
• On a whim, I picked up some Aleppo pepper at the gourmet store today, knowing...
• I'm trying to use up Christmas leftovers and I'm thinking pierogies filled...
• I want to make this recipe for buttermilk oatmeal bread, but I don't have any...
• Is there an equation or method to calculate cooking time per pound for...
• I bought it years ago and have been using it and just bot a new computer and...
• I don't have time in the mornings to really cook something on the same day. I...
• Help!!! I'm baking cake and suddenly electricity cut off. It baked for 5 min....
• How long should I roast a 2lb beef tenderloin? I usually cook a larger one and...
• Rats! Need a cup of molasses and only have 1/2! Any ideas for...
• Happy Holidays Everyone! So I am going to make a buche de noel for our annual...
• What is the best variety (and brand, too, please) of loose black tea to use in...
• I am pretty sure I mixed up the baking soda/power amounts in a batch of...
• I keep seeing this message when I try to access your site: "Uh oh! You don't...
• I have several recipes that call for equal volumes of cream and milk. Is there...
• How do I make creme fraiche?
• Q: have bought a duck for making christmas dinner for two. Suggestions for a...
• what's a good recipe for sweet mince pies?
• What is the difference between heavy cream and whipping cream?
• I'm definitely in a pickle here. I'm trying to make my Grandmother's recipe...
• Going through my recently deceased Mothers' things I found a barely used cream...
• I was making carrot soup. Everything was cooking in the pot when I stirred...
• How To Make Spicy Lime Pickle or lime juice ?bought a bag of lime
• I just made blueberry crumble bars that I’m going to serve tomorrow. Should I...
• Want to make Utimate coconut cake that Bobby Flay won against renowned chef...
• I need a recipe for a dessert that I can safely mail to someone. The more...
• Can you use almond meal (made with almond that has skins on) for frangipane?...
• I recently picked up (in one of my increasingly frequent, "Gee, that looks...
• how much is a cup in grams mills ect as i haven't a clue how much to add when...
• Building a cobbler using Lucky Leaf Premium Blackberry filling. Noticed folks...
• I have some sliced almonds, i want to make almond powder. But when i blend...
• can anyone give me a receipe on how to make a franchaise sauce
• Only have light Karo syrup for a pecan pie, but prefer dark--will subbing part...
• Hi All! I’m currently soaking some strawberries in vodka to make a cordial....
• I want to make my own cheese at home . How do I get started?
• I made a greek yogurt dip and I need to cut the tartness of the yougurt, how...
• how long do I cook a butterflied 14lb. turkey?
• Recipe is sparse on details uses unusual/ overkill? combo of leaveners...
• My husband decided to leave unbleached tea bags with dried dill in the bottom...
• Hi Food52, I am making a pumpkin tart. I live in NM, so I wanted to make some...
• Our normally reliable fish market sold us steel-head trout that are...
• I made a dressing that is too salty. What can I add to reduce the salt taste
• I use the kitchenaid ice cream attachment for the stand mixer. I notice that...
• We have a woman from Argentina visiting and she wants to make the style of...
• I want to make a jello mold using 2 large boxes of jello, 1 large can of whole...
• This isn't a question at all, but I didn't know where else to post it, so here...
• 1) Best way to make veggie burgers by hand or in a food processor? 2)When...
• Ask any food question here. Hi, I usually buy a bottom round roast but they...
• I need a green vegetable to cook for thirty people. I always do string beans...
• Anyone have a fool proof way to make collard greens so they aren't bitter?
• I have a skinned goose thawing in the fridge to cook for thanksgiving. Any...
• I need to peel, parboil and dice sweet potatoes in advance of cooking them...
• Please fix the link. Ingredients are available but not directions. Love the...
• I made my sorbet mix, but too late I read that it's suppose to be churned in...
• Should I put bones and skillet juices in slow cooker and proceed as usual?...
• My boyfriend accidentally picked up a very small cut of brisket (0.86 lb) and...
• I am preparing stuffed flank steak and want to know if the meat should be cold...
• I've been baking pecan pies for years, with a recipe derived from one that...
• I am doing halloween witch hat cookies and it says to use the betty crocker...
• I am going to make Almond bread in a bread machine and this recipe calls for...
• I want to make a white chocolate soufflé with a shortbread crust
• I ran out of flour but want to make Mac and cheese for dinner tonight. I have...
• I’m interested in the Food52 green pan set. Wondering if the entire pan is...
• Any recipies for using Orzo pasta? I only have one and want to try something...
• How do you make chocolate mousse?