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• Husband accidentally cooked turkey on convection setting - 350 for 50 minutes....
• Q: can you make a lemon cheese cake without loads of cream cheese in it?
• I accidentally used semisweet chocolate instead of unsweetened chocolate in a...
• Not firming up. Been in oven for almost 2 hours. I did fresh roasted purée and...
• Has anyone used a roasting bag for turkey? What's your opinion?
• it sat out all night is it ok to eat.
• How do you make chicken fried rice?
• Ours was fabulous! We have a relative who gets a turkey from their place of...
• The rice was much stickier than Japanese onigiri. It was purple from small...
• how do you make a nice Christmas pudding?
• What are the best cuts of lamb?
• How do you make chilli con carne?
• Do you have a recipe for liver and bacon?
• I loved this method for cooking fillets of fish...
• What is the quickest way to make vanilla ice cream without an ice cream...
• When a recipe says cut into dice, what size does that mean?
• Hi, can you please tell me how to make a spun sugar basket that is easily...
• What is the easiest slow cooker recipe?
• I stupidly decided to make shrimp chowder without thinking about the fact that...
• How do I make chocolate shit/haystacks cakes?
• I am in the final stretch and would love ideas for things I can cook next week...
• Any ideas what to do with a huge bunch of flat leaf parsley?don't want to...
• Can you freeze cheese?
• Hi everyone! Going to Mexico City in the middle of the month and would love...
• I have a question about the ingredient "dried porcini mushrooms" on the recipe...
• need the recipe for the layered sweet potato cake
• I'm making one ingredient ice cream (freeze chopped bananas then blend them in...
• I want to make My mom's pineapple upside down cake in a 13x9 pan rather than...
• My birthday is coming up, and as a gift to myself, I want to spend a pretty...
• What is the largest size paella pan will fit on a standard weber kettle grill?
• Started to soak the fruit for Xmas cake in brandy yesterday any traditional...
• I canned apple pie filling but did not use thickener. (It was suggested that...
• What is a good veggie dish to make for Thanksgiving? To make it less vague:...
• OK, picklers, I'm really in a pickle. I'm testing a recipe for editors' pick...
• I want to make a Turkey Roulade for Thanksgiving- Spanish style citrus...
• several years ago I found a wonderful pepper soup recipe that involved seven...
• I'm in NYC visiting and would love to bring my mom back a jar (or 2) of...
• I have read the websites; however, I can never tell when my cherimoya are ripe...
• I'm starting a new kitchen (moving from overseas, left most of our stuff in...
• q: how can you tell when buying a pomegranate if it's fresh or not!!
• I bought a whole old style air cured Country Ham. It was cured for 9 months...
• The torte is phenomenal, but I wonder what adding matcha powder would do....
• Made the fish in foil from A New Way to Dinner. Turned out really bitter from...
• Rice cooker - yea or nay? Do I really want another appliance? No. Am I tired...
• I was cooking with a turmeric paste (turmeric and olive oil and some...
• Best wedding gift we received 21 yrs ago and still going strong--love it!...
• I picked up two whole boneless trouts for dinner...and now I can't decide what...
• I want to make a cheese sauce but it's always tastes too much like flour, any...
• My Mum bought yeast by accident but seems to think it's baking powder. I want...
• I have some roasted butternut squash -- just roasted with a bit of olive oil,...
• Can I substitute gherkins for pickles in a potato salad?
• Calling experienced jam makers! I recently learned how to make jam in a...
• I cooked some salmon on the stovetop with olive oil and white wine (covered)....
• TOMATO PASTE. I want to learn to make tomato paste from scratch. love the...
• I have been stymied in my quest to find powdered egg whites in local...
• So, I am making these black bean burgers, but the side dish is thai potatoes...
• I have a LOT of leftover grilled butterflied leg of lamb (marinated in mint...
• In honor of my friend, who was promoted to an associate professor at Hopkins,...
• I have two 2+ lb, bone-in pork picnic roasts. I had wanted to make pork...
• I'm thinking of investing in copper pots. Any recommendations on a specific...
• Not sure if this is a question for this site but, if I made a salad with...
• Can I and how do I calculate time
• I have been using Food52 for more than 7 years (?!?) and it really transformed...
• So my husband volunteers at his church, where they put on monthly community...
• What is the best way to cook this?? The girl at the grocery store gave it to...
• hi. I have live oysters to bring home from work (fridge to fridge). They were...
• Does anyone have a tried and true brownie recipe that only calls for one egg?
• I have a LOT of tomatoes, all different varieties (plum, cherry, slicing,...
• Looking for some other uses for Liquid Smoke other than BBQ sauce.
• First, I would love to find Korean bell pepper threads Shilgochu, or shile...
• This will be an all day event so whatever I end up making will need to be able...
• 6 other foodie friends and I are spending a week in the woods in October,...
• 2 kilo ham, I don't think it's pre-cooked. Boneless. Would like to cook at...
• can I re-use frozen stock that has been defrosted and then re-frozen?
• I season ground beef while sautéing it. Then I pour off the fat... am I just...
• I purchased some pork neck bones to use when making beans with pork and...
• What is a good substitute for ground savory? Herbes de Provence?
• I ordered these pans. The online picture says there are 4. The delivery slip...
• I'm baking 2 apple pies at 425 degrees. Recipe says 45 minutes for one, how...
• Is there a good tip to ensure your Lasagna does not fall apart when cutting...
• I have a cast iron stovetop grill. I have always wanted one, but now that I...
• I have made this shortening and butter frosting several dozen times over the...
• Hi - I'm making a parsnip cake (ottolenghi's) which, like some carrot cakes,...
• Did anyone see any personal attacks in Pegeen's thread? If discussions are...
• Is there any way of making flapjacks without golden syrup?
• I have a competition of fruits and vegetables carving and the topic we have...
• I’ve brined my turkey, should rinse it before drying with paper towels? Thanks!
• Can I still eat the turkey meat even though I stuffed it the night before
• I need to bring a 10lb rib roast to Thanksgiving dinner. Can I partially cook...
• Help! I just made my pumpkin pie filling with canned pumpkin, cream, sugar,...
• grainy sugar, Dad beat it some more. When smooth Mom spooned it out onto a...
• It's just my parents and I this Thanksgiving so I opted for the smallest bird...
• My order for an 8lb turkey breast turned into a 3lb boneless and 4lb bone-in...
• I was thinking of making a pumpkin bread crusted cheesecake, if it were...
• Hi, I wanted to know whether anyone has any Sicilian cookbook recommendations?...
• The holiday kitchen equipment sales are coming! What are your favorite...
• Cooking shrimp and grits for a crowd
• Meat yields
• Hi everyone, My stove top safe slow cooker got badly scratched at a party...
• Trying to get some answers to a ? I asked earlier with no success. Figured I...
• I made a harissa carrot soup w vegetable broth and water. It lacks depth that...
• I am entering my first pie contest! I have two weeks to prepare and perfect...
• I'm looking at katsu curry recipes and noticed sometimes there's a darker...
• I have made the recipe several times from the Made in India cookbook but it...
• I have a chiffon cake recipe but was wondering if I could use mini soufflé...
• My mom found two of these in her work kitchen. They are the exact same and...
• I wanna eat Tasty veg spring rolls as good as the fried ones
• which is better for vegetables, meat, eggs.
• Crumb shot attached
• I made a baked chicken with preserved lemons (Mark Bittman recipe- basically,...
• ANY SUGGESTIONS RE HOW TO USE BROTH LEFT OVER FROM COOKING RED LENTILS?
• There's a chuck roast, potatoes, carrots, onions, brown gravy mix, cream...
• All I have is smoked turkey from Thanksgiving. I am asking if I can use smoked...
• I have a dairy-free guest and want to make mashed potatoes he can eat. I've...
• I keep being told I should roast my turkey upside down for the best results....
• Best way to cook duck so its tender
• I got rid of my multiple pie dishes and only have one, but have to make 3 pies...
• I made it last year & am seriously craving it!
• Due to house guests and mis-communication, I'm now having an early dinner...
• I prepared chili 3 hours ago and put it in an older crock pot, it wasn't...
• In summers it is easy to cold ferment dough in refrigerator but in winters,...
• I am a 1/2 butter stick short for a pre boxed cookie mix. How that affect the...
• Coffee, Tea, Juice, Water? This will be a group of approximately 10 to 12...
• For my food technology practical I need to make a traybake or muffin that is...
• (Other than catching up on episodes of Burnt Toast!)
• We are on our last 2 packages of pork from a pig we bought last year and they...
• Local garden tomatoes are at the end of their season and I want to use them to...
• I am pretty inexperienced, so I blindly followed an online recipe for pesto....
• I baked it for 75 minutes. Took it out of the oven and the top fell and it's...
• Do you ship laundry hampers to australia?
• I'm trying to plan a Tanzanian meal for a shomer kashrus crowd but the...
• I've been using the tips from this question, already asked...
• I am baking with peach preserves but most recipes call for fresh sliced...
• We had a brief (but prolific!) encounter with a spammer, and while our team...
• I tried cutco knives and they didnt work at all wild caught flounder
• More info from my last question!
• Want to avoid berry desserts. I did a potato salad last month or I'd do a...
• Used spectra palm coconut shortening and not butter
• I'm making it tonight. As I said, I have 2 jars of alfredo sauce. A bag of...
• I want to make brigadeiros right now but am out of coco powder, can i use a...
• ...I'm looking for crowd-pleasing recipes that do not require special...
• I use Granny Smith apples and follow the directions for baking and sometimes...
• I'm making a red curry with noodles. It calls for flank steak, but thanks to...
• Wife and daughters were washing the pan and then setting it aside to dry.
• I was wondering if you could use store bought bone broth for ramen
• I want to make strawberry daiquiri cupcakes and I'm wondering how to do the...
• Help...I used whipping cream in my clam chowder instead of light cream. How do...
• In need of a non-battery, single handed salt and pepper mill set, that's NOT...
• In the recipe Almost Ndjua it says to use sundried toamtoes, but it does not...
• My grandson wants a pasta machine for Christmas. What do you all recommend,...
• How do you keep crispy things crispy when making candy- bark, fudge, etc? My...
• (found in the Food52 Store)
• Vanilla extract is so expensive right now and I don't use nearly enough to...
• Turkey is completely thawed (five days in Kroger cooler). 20 pounds....
• I won’t know about the extra 7 until the day of! My turkey is big enough but...
• After initially being brought to boil, I simmered it for about 8 hours,...
• I have a friend who has moved to Japan and she is wondering if she can make...
• I purchased a bottle for a recipe, used some, then realized I had an open...
• I'm going to be making a slow cooker spaghetti sauce and want to add sausages....
• Scarpetta tomato sauce, how to freeze
• I have been using Pepperplate for a few years and love it, but It’s no longer...
• I marinated a couple of steaks. The issue is when I decide to cook them I want...
• egg replacement for all cooking, due to allergy any ideas.
• I'm looking to make crepes Sunday for breakfast. I want to offer a few filling...
• kids birthday and budget friendly.
• I forgot to grease the cake pan while I was in a hurry and the cakes are...
• Any ideas?
• I'm trying out today a new variation of a beef stew that calls for 1 cup...
• I did not peel my fresh tongue when it was hot, and now I am not able to peel...
• Could only fine a big piece of chuck for my pastrami! Can I cure it with the...
• i have about a 50/50 success rate in choosing a box of clementines. i recently...
• Ingredients are: lemon juice, capers, chicken stock, shallot, butter
• I need an answer with enough time to purchase, soak and prepare the cod for...
• I just got a new oven with a dough proofing setting, which I am using as my...
• Should I increase the flavors and decrease sugar? I adhere to the recipes...
• I put 20# pork shoulder in my roaster at 150degrees instead of 250 over night....
• I asked this question before, receiving no answer. Can you answer it now...
• Happy thanksgiving Food52ers! I need some help...I volunteered to bring...
• My pumpkin pie recipe calls for 20 minutes at 375 and 30 minutes (or until...
• Need to cook boiled eggs, how long in the MW?
• Could the sweet potato base of this recipe be made ahead and frozen and/or...
• I know it must exclude oxygen but do I not need to vent the jar somehow? I...
• I know it must exclude oxygen but do I not need to vent the jar somehow? I...
• Over a decade ago for Thanksgiving I used a recipe that I found in Martha...
• Hi all. I'm making almond meal for David Lebovitz's financiers. I found a...
• I have to cook a beef dish for my NVQ level 2 Chefs course. I was thinking...
• Eccentric 'fridge mostly froze the butter milk. Any hope it will be...
• Hi, I want to make white sandwich loaf by cold fermentation method. How much...
• I made coconut custard from Joanne Chang's Flour cookbook. Wondering if I can...
• I came across these tiny, quite visually appealing little guys at a farmers...
• I want to make the recipe for zucchini and ricotta galette from Smitten...
• I want to make something using them but probably will not use the entire...
• Im doing a Mexican theme shower Sat and my co-host isnt doing any of the food...
• It the recipe asking for a spaghetti sauce? Or a puréed strained tomatoes...
• I live in Cincinnati and every time I try to reserve a cool cookbook from the...
• I’m planning on serving roasted asparagus wrapped in prosciutto (after...
• Does anyone have suggestions for what to use as a non-dairy substitute for...
• I want to make the black licorice in this recipe:...
• Can I use a partially melted stuck of butter to make buttercream icing?