11 Reasons Anchovies Are Our Favorite Little Fishes

Maybe you're a big proponent of anchovies already, fond of their salty punch and the savory tones they lend to everything from sauces to salads. Maybe you've not yet joined team anchovy and know them only as a long-bemoaned pizza topping. If that's the case, it's time for you to give the little guys another shot: Anchovies are our favorite oily little fishes. Pick up a can or jar and get started on these 11 recipes with anchovies:

Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana) by Emiko

Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese by Phyllis Grant

Italian Snacking Bread by inpatskitchen

Pasta Puttanesca by Snafu06

Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint by Alexandra V. Jones

Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata by cookinginvictoria

Zucchini with Spicy Anchovy Butter by The Canal House

Bagna Cauda Toasts with Radicchio, Egg, and Avocado by EmilyC

Tomato Sandwich with Anchovy Aioli by fiveandspice

Herbed Ricotta and Anchovy Crostini by Sagegreen

Warm Olives in Anchovy Oil by ieatthepeach

What are your favorite ways to use anchovies? Tell us in the comments!