Bake (Page 37)

A Candy Maker's Favorite Ingredient of All Time Is...
Chocolate

A Candy Maker's Favorite Ingredient of All Time Is...

Chocolate Magic Dust & all the ways to put it to good use

by:  Sarah Jampel
March 14, 2017
Brownie-Filled (& Gluten-Free) Hamantaschen
Jewish

Brownie-Filled (& Gluten-Free) Hamantaschen

Not quite traditional, still extremely good

by:  Alice Medrich
March 10, 2017
Hamantashen Gone Wild: 5 Creative Ways to Fill Them Up
Cookie

Hamantashen Gone Wild: 5 Creative Ways to Fill Them Up

You'll be the most popular guest at the Purim party

by:  Leah Koenig
March  9, 2017
I Don't Care What You Call Cheesecake—I Just Want to Eat It
Cheesecake

I Don't Care What You Call Cheesecake—I Just Want to Eat It

Is cheesecake cake? Is it pie? A tart?

by:  Mayukh Sen
March  9, 2017
16 Very Nice Bundt Cakes
Dessert

16 Very Nice Bundt Cakes

These rise to the occasion

by:  Ali Slagle
March  8, 2017
What You Learned & Loved in The Vanilla Bean Baking Book
The 2017 Piglet

What You Learned & Loved in The Vanilla Bean Baking Book

Our community loves The Vanilla Bean Baking Book.

by:  Ali Slagle
March  6, 2017
These Marshmallowy Brownies Are The Best Kind of Insane
Heirloom Recipes

These Marshmallowy Brownies Are The Best Kind of Insane

Sturdy base, marshmallow mounds, and a hot fudge-esque frosting

by:  Sarah Jampel
March  3, 2017
The Baking Book That'll Have You Skipping to the Farmers Market
The 2017 Piglet

The Baking Book That'll Have You Skipping to the Farmers Market

Yes, even in the winter.

by:  Ali Slagle
March  2, 2017
15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner
Weeknight Cooking

15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner

And yours can, too!

by:  Ali Slagle
February 28, 2017
We Give You Bread Boats Filled with Ooey, Gooey Cheese (& Egg)
Egg

We Give You Bread Boats Filled with Ooey, Gooey Cheese (& Egg)

You could call it "crazy delicious"

by:  Erin Jeanne McDowell
February 28, 2017
Um, Tiger Nut Flour? Yes, Tiger Nut Flour!
Ingredients

Um, Tiger Nut Flour? Yes, Tiger Nut Flour!

The best flour you haven't heard of (and brown butter genoise)

by:  Alice Medrich
February 27, 2017
Easy, Cheesy Turmeric-Spiced Crackers to Rival Cheez-Its
Cheese

Easy, Cheesy Turmeric-Spiced Crackers to Rival Cheez-Its

Homemade crackers that are a snap to make (seriously, though)

by:  Posie (Harwood) Brien
February 25, 2017
The Most Confusing Recipe Instruction, Debunked & Demystified
Food Science

The Most Confusing Recipe Instruction, Debunked & Demystified

What does that even *mean*?!

by:  Sarah Jampel
February 24, 2017
Homemade King Cake: The Next Best Thing to Mardi Gras in NOLA
Cake

Homemade King Cake: The Next Best Thing to Mardi Gras in NOLA

And it won't leave you hungover

by:  Kaitlin Bray
February 23, 2017

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