Bake (Page 39)

A Simple Way to Bake Desserts Just for Two
Valentine's Day

A Simple Way to Bake Desserts Just for Two

For just you and your Valentine (or, you know, you and yourself)

by:  DessertForTwo
February  7, 2017
The Unlikely Origins of the Most Iconic "American" Cake Pan
Cake

The Unlikely Origins of the Most Iconic "American" Cake Pan

And why we call them "bundts"

by:  Amanda Sims
February  6, 2017
Swap One Ingredient, Get Entirely New (Rich & Buttery) Cookies
Chocolate

Swap One Ingredient, Get Entirely New (Rich & Buttery) Cookies

Plus, a truly chocolate chocolatey cookie

by:  Alice Medrich
February  6, 2017
Put a Cookie on Top of a Cream Puff And...
Dessert

Put a Cookie on Top of a Cream Puff And...

Crispy and cookie-covered are two of our favorite words

by:  Erin Jeanne McDowell
February  3, 2017
The Surprising, Unorthodox Ingredient for Loftier, Fluffier Biscuits
Videos

The Surprising, Unorthodox Ingredient for Loftier, Fluffier Biscuits...

Southerners, avert your eyes!

by:  Sarah Jampel
February  2, 2017
Is Fancy Butter Actually Better for Baking?
Ingredients

Is Fancy Butter Actually Better for Baking?

The lowdown on European vs. American butter

by:  Alice Medrich
February  1, 2017
A Recipe Lost in Wartime, Recovered From Memory
Heirloom Recipes

A Recipe Lost in Wartime, Recovered From Memory

Grandma's sweet legacy

by:  creamtea
January 30, 2017
The Ingredient You Need for Richer, Nuttier Blondies
Dessert

The Ingredient You Need for Richer, Nuttier Blondies

Hint: It has to do with peanut butter's cookie cousin

by:  Posie (Harwood) Brien
January 28, 2017
The Creamy, Warming Custard That Brings Me Back to Jerusalem
Dessert

The Creamy, Warming Custard That Brings Me Back to Jerusalem

A drinkable (or spoonable) dessert popular all over the Middle East, for good reason

by:  creamtea
January 27, 2017
Pavlova is More Than Australia’s National Dish—It’s an Emblem
Holiday

Pavlova is More Than Australia’s National Dish—It’s an Emblem

A family recipe for pavlova marks true tradition. (Here's David Prior's!)

by:  David Prior
January 26, 2017
A Chinese Dumpling for Good Fortune and Joy in the New Year
Holiday

A Chinese Dumpling for Good Fortune and Joy in the New Year

Share them with friends and toast to your reunion for the full effect

by:  Laura Shunk
January 25, 2017
Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast
Ricotta

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Just add espresso

by:  Emiko
January 24, 2017
How a Pastry Chef Spends $100 at Whole Foods
Dessert

How a Pastry Chef Spends $100 at Whole Foods

You could definitely call this list quirky (in a good way)

by:  Alice Medrich
January 23, 2017
Meet the Three Ingredients That'll Improve Your Muffins
Nut

Meet the Three Ingredients That'll Improve Your Muffins

You probably haven't made muffins like these before

by:  Posie (Harwood) Brien
January 21, 2017

Showing 14 of 1738 results