Complete with swirls of salted brown butter pie crust
A case for pie's free-form cousin (and how to shape them!)
From cake filled with poached pears to apple fritters
Sign up for our Holiday Swap and get a thoughtful gift from a perfect stranger
Oh-so-crispy, golden brown crust with just a little more planning
Have you signed up yet?!
And when it's OK to not care if your eggs are cold
Be prepared to get your hands dirty and apply sprinkles liberally.
Uri Scheft from Breads Bakery shows us the way.
Pumpkin chiffon cake! Ginger cookies! Apple crisp!
Start those engines—er, ovens.
Get ahead of the holidays with these shape-however-you-like rolls
A take-your-pick, fruit-dappled cake that can handle what you throw at it
No ghosts or ghouls, just dessert!
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