Seriously, make something else instead.
Cheesecake meets pie and the whole world rejoices!
We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.
Your favorite candy just got pie-ified.
A slice a day keeps the doctor away.
Carrots aren't just for bunnies and cakes: They're for cookies, too!
Welcome to the #f52bookclub! Feel free to send us your leftovers.
What if, instead of eating your vegetables with a fork, you ate them in the form of a light, airy...
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...
Here are our recent favorites.
Tea-licious sweets.
A very good reason to fill up on bread before the turkey's on the table.
5 ways to riff on the kringle.
A taste of the Amalfi coast: hazelnut sponge caked filled with light-as-a-cloud ricotta and pear filling...
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