A rut you won’t ever want to snap out of.
Want a delicate and flavorful sweet potato cake? The key is a combination of oat and rice flours.
Take a cinnamon roll; add whiskey salted caramel; find true bliss.
The classic Jewish cookie meets American, Hungarian, Serbian, and Israeli influences.
Sweet potato cookies to commemorate the Malawian people.
Self-taught pastry chef Pichet Ong, a New Yorker who grew up in Thailand, Singapore, and Hong Kong...
Think beyond the bread loaf.
Little Debbie has nothing on us.
Canadians skip the butter in their pie crust, so I did too.
Chocolate is always in season!
Roasted butternut squash cake in the shape of a pie? Let's just say this dessert is a lovable weirdo...
We rounded up our favorite Instagrams of the Food52 cookbooks in action.
First: Don't panic.
Everything you need to know to make soft pretzels at home.
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