You probably already have a chocolate chip cookie recipe you love. Well, get ready to throw that one...
Tonight, make a quick-to-assemble dinner that will leave you with leftovers for lunch tomorrow.
Pies you'll be sweet on all summer long.
Are you an adventure seeker, a morning person, or a free spirit? Whoever you are, there's a cake for...
Ever noticed that the chocolate chunks in homemade ice cream are gritty and flavorless? Here's how...
Puff pastry doesn't have to be a pain.
Our next two books, Vegan and Baking, are coming this fall. We've picked the covers—and rejected many...
The toaster strudels you know and loved have gotten a makeover.
Breakfast, La Dolce Vita style.
A hot water bath, called a bain marie, may seem unnecessary and difficult—but the perfect custard...
Alice explains when to flour, when to grease, and when to just let parchment paper do its job.
A recipe for glazed brown sugar pound cake, and an argument for enjoying cake with a view.
If Ina Garten's and Kim Boyce's scones had a baby, this would be it.
Just cool it! Alice is answering our two biggest questions about cooling cakes: how to do it, and...
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