Books (Page 48)

This Season's Lovable, Anytime Apple Cake
The Fall Cookbook Cake Parade

This Season's Lovable, Anytime Apple Cake

I ain't no hasselback potato.

by:  Samantha Weiss Hills
October 12, 2016
5 Recipes That Show London's Food Scene is Changing (Bye for Now, Fish & Chips)
Travel

5 Recipes That Show London's Food Scene is Changing (Bye for Now, Fish...

No boring boiled taters here.

by:  Aleksandra Crapanzano
October 11, 2016
The Olive Oil Cake That Made Nancy Silverton Question her Own
Cake

The Olive Oil Cake That Made Nancy Silverton Question her Own

A goodie-rich Italian cake.

by:  Food52
October 11, 2016
The Official Dessert of Maryland Will Make Frosting Lovers Giddy
The Fall Cookbook Cake Parade

The Official Dessert of Maryland Will Make Frosting Lovers Giddy

Island style, but all frosting and chocolate.

by:  Samantha Weiss Hills
October 10, 2016
The Cake That Makes Us Want to Bake With a Southern State of Mind
The Fall Cookbook Cake Parade

The Cake That Makes Us Want to Bake With a Southern State of Mind

Happy as a hummingbird (cake)

by:  Samantha Weiss Hills
October  7, 2016
Aleksandra Crapanzano Has Eaten at Every Restaurant in London
Travel

Aleksandra Crapanzano Has Eaten at Every Restaurant in London

And wrote to tell the tale.

by:  Aleksandra Crapanzano
October  7, 2016
A Gooey Butter Cake that Needs No Adornment Nor Occasion
The Fall Cookbook Cake Parade

A Gooey Butter Cake that Needs No Adornment Nor Occasion

In two layers: one yeasty, one melty

by:  Caroline Lange
October  6, 2016
Cornbread Meets Coffee Cake Somewhere in North Carolina
Cake

Cornbread Meets Coffee Cake Somewhere in North Carolina

For breakfast, dessert, or in between.

by:  Food52
October  5, 2016
10 Things You Have to Experience in Cuba
Travel

10 Things You Have to Experience in Cuba

Or, 10 reasons to go right now.

by:  Andrea Kuhn
October  4, 2016
This Tender Lemon Cake Does "The Whole Lavender Thing" Right
The Fall Cookbook Cake Parade

This Tender Lemon Cake Does "The Whole Lavender Thing" Right

Tart, refreshing, herbal: yes; tastes like soap: no!

by:  Sarah Jampel
October  4, 2016
The Making of the Sqirl Cover, an Illustrated Story
Product Design

The Making of the Sqirl Cover, an Illustrated Story

Not quite all the covers that didn't become "the one"—and why.

by:  Ali Slagle
October  4, 2016
A Blushing, Slightly Tipsy Cake Kicks Off The Fall Cookbook Cake Parade!
Champagne

A Blushing, Slightly Tipsy Cake Kicks Off The Fall Cookbook Cake ...

A cake a day, all month long. You ready?

by:  Samantha Weiss Hills
October  3, 2016
Diana Henry Owns 4,000 Cookbooks But Can't Stop Buying (& Writing) More
Long Reads

Diana Henry Owns 4,000 Cookbooks But Can't Stop Buying (& Writing) ...

We take a peek inside her massive library

by:  The Curious Pear
September 30, 2016
For the First Time, Here’s the Cover of Samin Nosrat’s Book, Salt, Fat, Acid, Heat
Cookbooks

For the First Time, Here’s the Cover of Samin Nosrat’s Book, Salt, Fat...

For your eyes only

by:  Ali Slagle
September 30, 2016

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