Bread (Page 26)

11 New Ways to Use Leftovers
Turkey

11 New Ways to Use Leftovers

Turn on the radio, listen to some Christmas carols, and avoid the grocery store for awhile.

by:  Elana Carlson
November 28, 2013
Red Rooibos + Gala Apple Bread
Holiday Entertaining

Red Rooibos + Gala Apple Bread

A holiday quickbread for your brunching, snacking, and gifting needs. 

by:  Food52
November 27, 2013
5 Questions with Lionel Vatinet
Cookbooks

5 Questions with Lionel Vatinet

We break bread with North Carolina's baker extraordinaire, Lionel Vatinet, as he discusses his new...

by:  Marian Bull
November 15, 2013
Ms. Em's Bread
Comfort Food

Ms. Em's Bread

A simplistic, perfect bread passed down from an adventerous aunt.

by:  Carrie Morey
November 11, 2013
7 Reinvented Cornbreads
Christmas

7 Reinvented Cornbreads

This holiday season, toss out those boring rolls and fill up your bread basket with fluffy, crumbly...

by:  Sarah Jampel
November  8, 2013
Maple Oat Breakfast Bread
Everyday Cooking

Maple Oat Breakfast Bread

A bread recipe to serve as the anchor for the rest of your day.

by:  fiveandspice
October 17, 2013
Banana Bread with Dark Chocolate Chips
Dessert

Banana Bread with Dark Chocolate Chips

A banana bread that comes very highly rated.

by:  White On Rice Couple
October 14, 2013
Tuscan Bread Soup with Sage Oil Drizzle
Weeknight Cooking

Tuscan Bread Soup with Sage Oil Drizzle

 A dish so fall-friendly you will scream with joy.

by:  Jestei
October 14, 2013
Extreme Makeover: Stale Bread Edition
Everyday Cooking

Extreme Makeover: Stale Bread Edition

So what if your bread's stale? It's still got it. 

by:  Gabriella Paiella
September 25, 2013
Grape Focaccia (Schiacciata all'Uva)
Dessert

Grape Focaccia (Schiacciata all'Uva)

Grape focaccia -- a Tuscan wine harvest tradition.

by:  Emiko
September 24, 2013
No-Knead Sandwich Bread
Sandwich

No-Knead Sandwich Bread

A simple, empowering, no-knead recipe for sandwich bread.

by:  Carey Nershi
September 17, 2013
Pan con Tomate with Fried Eggs
Everyday Cooking

Pan con Tomate with Fried Eggs

A new way to eat fried eggs, while the season lasts.

by:  fiveandspice
September 12, 2013
Fresh Fig Cornbread
Fig

Fresh Fig Cornbread

Is it toast for breakfast? Cake for breakfast? Emily shares why cornbread is the perfect morning food...

by:  fiveandspice
September  5, 2013
Joan Nathan's Chosen Challah
Rosh Hashanah

Joan Nathan's Chosen Challah

Joan Nathan shares her favorite challah recipe and shows us how to braid a round loaf for the Rosh...

by:  zahavah
September  3, 2013

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