Breakfast (Page 20)

Toasty Pound Cake, 2 Ways, To Serve For Breakfast and Dessert
Sauce

Toasty Pound Cake, 2 Ways, To Serve For Breakfast and Dessert

Call it a holiday and entertaining two-fer.

by:  Samantha Weiss Hills
November 17, 2016
Kellogg's Just Killed This Cereal. Did You Know It Was Even Alive?
Food History

Kellogg's Just Killed This Cereal. Did You Know It Was Even Alive?

A trip through the commercials of Product 19, discontinued a month ago.

by:  Mayukh Sen
November 16, 2016
Dinner Tonight: Grilled Cheese Egg in a Hole
Egg

Dinner Tonight: Grilled Cheese Egg in a Hole

A mash-up for the breakfast for dinner fan club

by:  Riddley Gemperlein-Schirm
November  8, 2016
In 1993, the Sprinkle Genie Spangled Your Breakfast
Food History

In 1993, the Sprinkle Genie Spangled Your Breakfast

You wished it, General Mills dished it.

by:  Mayukh Sen
November  2, 2016
The Panwaffle Is More Glorious than Pancakes or Waffles Could Ever Be
Tips & Techniques

The Panwaffle Is More Glorious than Pancakes or Waffles Could Ever ...

Meet, love, and embrace embrace the panwaffle

by:  Riddley Gemperlein-Schirm
October 28, 2016
Do Monster Cereals Really Have a Cult Following?
Halloween

Do Monster Cereals Really Have a Cult Following?

Or is it all in the Halloween campaign?

by:  Mayukh Sen
October 26, 2016
Sweet Persimmons Are Just Right For These Tender, Whole Wheat Scones
Persimmon

Sweet Persimmons Are Just Right For These Tender, Whole Wheat Scones...

Cue the coziest image you can conjure

by:  Samantha Weiss Hills
October 20, 2016
A Thai-Spiced Granola That'll Save the Sparsest of Greens or Roasted Vegetables
Vegetable

A Thai-Spiced Granola That'll Save the Sparsest of Greens or Roasted ...

And 3 other savory granola variations to try

by:  Gena Hamshaw
October 20, 2016
A Warm, Buttery Breakfast That Comes Together in Minutes (& It's Not Oatmeal!)
Heirloom Recipes

A Warm, Buttery Breakfast That Comes Together in Minutes (& It's Not ...

For when cold cereal or a piece of toast just won't cut it

by:  Anna Francese Gass
October 17, 2016
A Cake Beloved (and Evolved) Since the Ottoman Empire
Cake

A Cake Beloved (and Evolved) Since the Ottoman Empire

A simple sponge cake that's stood the test of time.

by:  Food52
October 13, 2016
13 Crazy Inventive Mash-Up Recipes You'll Wish You Thought of First
Dessert

13 Crazy Inventive Mash-Up Recipes You'll Wish You Thought of First

Pretzel challah! Focaccia ice cream sandwiches! S'mores croissants!

by:  Riddley Gemperlein-Schirm
October 12, 2016
20 Breakfasts You Can Start (or Make Entirely) the Night Before
Meal Plan

20 Breakfasts You Can Start (or Make Entirely) the Night Before

For delicious mornings (that don't find you in the kitchen for hours)

by:  Amanda Sims
October  7, 2016
How to Make Cocoa Puffs at Home, Easily & With 7 Ingredients
Kids

How to Make Cocoa Puffs at Home, Easily & With 7 Ingredients

Plus a whole lot of ideas for how to eat them

by:  Sarah Jampel
October  4, 2016
Eggs, Cheese & Bread Like Never Before
Food52 App

Eggs, Cheese & Bread Like Never Before

A beautiful marriage of the two (hold the bagel)

by:  Caroline Lange
October  3, 2016

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