Candy (Page 5)

Make Spiked Maple-Bacon Popcorn with Vintage A&M
Bacon

Make Spiked Maple-Bacon Popcorn with Vintage A&M

In this vintage Food52 video, Amanda and Merrill make a batch of Tipsy Maple Bacon Corn—the perfect...

by:  Food52
January 21, 2016
11 Reasons Not to Toss Your Post-Holiday Candy Canes
Leftovers

11 Reasons Not to Toss Your Post-Holiday Candy Canes

Leftover candy canes never looked so good.

by:  Caroline Lange
December 28, 2015
This Dark Chocolate Pomegranate Bark Is Worth Its Bite
Gifts

This Dark Chocolate Pomegranate Bark Is Worth Its Bite

Chocolaty, nutty, and fruit, this is everything you look for in bark—and then some.

by:  Alice Medrich
December 21, 2015
How to Make Creamy, Melty Fudge (The Best Last-Minute Gift)
Gifts

How to Make Creamy, Melty Fudge (The Best Last-Minute Gift)

Oh, fudge! Who knew candy-making could be so easy?

by:  Erin Jeanne McDowell
December 20, 2015
Being a Candy-Maker Has Nothing to Do with Willy Wonka
Hanukkah

Being a Candy-Maker Has Nothing to Do with Willy Wonka

A job as hard and sweet as candy.

by:  Caroline Lange
December 14, 2015
How to Eat Like Harry Potter (Even Outside of the Great Hall)
Books

How to Eat Like Harry Potter (Even Outside of the Great Hall)

Wether you're in Hogwarts, Diagon Alley, or stranded on Muggle territory, you can eat like a wizard...

by:  Gabi Benedit
December 11, 2015
Everything You Need to Know to Make Great Marshmallows
Christmas

Everything You Need to Know to Make Great Marshmallows

The sweetest edible gift, the best topping to your hot cocoa, and the most magical candy in all the...

by:  Erin Jeanne McDowell
December 11, 2015
Weekend Reading
Weekend Reading

Weekend Reading

The lie that is Turkish delight, an intergalactic cocktail, and Starbucks' (good) coffee strategy.

by:  Leslie Stephens
December  6, 2015
Put Nut Butter in Your Caramel, Fulfill Your Chocolate Bark Dreams
Edible Gift

Put Nut Butter in Your Caramel, Fulfill Your Chocolate Bark Dreams

You read that right—a childhood-inspired candy mash-up.

by:  Samantha Weiss Hills
December  1, 2015
Brazil's Favorite Sweet is Only 3 Ingredients
Chocolate

Brazil's Favorite Sweet is Only 3 Ingredients

The sprinkle-covered chocolate Brazilians grow up eating.

by:  My Sweet Brigadeiro
November 25, 2015
How to Make Your Caramel 100x More Exciting: Replace Cream with Fruit
Caramel

How to Make Your Caramel 100x More Exciting: Replace Cream with Fruit...

What's old (caramel) is new (fruit caramel).

by:  Sarah Jampel
November 20, 2015
How to Make Candied Cranberries (& Use Them in Every Which Way)
Cranberry

How to Make Candied Cranberries (& Use Them in Every Which Way)

Free your cranberries from the constraints of sauce.

by:  Alice Medrich
November 16, 2015
Your Favorite Desserts Get The Pie Treatment
Pie Week

Your Favorite Desserts Get The Pie Treatment

All your favorite desserts, now with a crust.

by:  Gabi Benedit
November 13, 2015
In Defense of Milk Chocolate
So Hot Right Now

In Defense of Milk Chocolate

Milk chocolate doesn't deserve its bad rap.

by:  Caroline Lange
November 11, 2015

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