A classic Thai dish gets introduced to a bright, herbaceous garnish; we eat bowlfuls.
A chicken dinner that tastes like success—for both the young and the not so young.
A poultry introduction to Sri Lankan cuisine.
Turn to this one-pot stew when the temperatures drop at night.
Kristen is gallavanting around on the Genius Recipes cookbook tour, so she's sharing an excerpt (and...
Kale takes a supporting role in this sweet, tangy, and completely addictive maple-curry chicken recipe...
A one-pot meal, courtesy of your pantry (and freezer).
Move over Korean fried chicken, there's new kid in town.
All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, oregano.
It's like the chicken salad you grew up eating—only it tastes great.
We go public with our love of meatballs—starting with a refreshing, herb-filled Greek variation.
Forget everything you thought you knew about wings with this slightly sweet coconut variation.
Chicken breasts go Italian with the addition of Sicilian wine and Cremini mushrooms.
With Passover around the corner, you need a chopped liver recipe that won't fail you.
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