Chinese (Page 3)

Speedy, Spicy, Taiwanese-Style Fish
Tips & Techniques

Speedy, Spicy, Taiwanese-Style Fish

Plus, tips on how to choose (and gut) the perfect one.

by:  Cathy Erway
December 12, 2017
America's Forgotten Television Chef
Culture

America's Forgotten Television Chef

Joyce Chen was the first woman of color to host her own nationally-syndicated cooking show. It only...

by:  Mayukh Sen
October  3, 2017
She Was a Kung Fu Movie Star. Now, She Runs Restaurants in Queens.
Film

She Was a Kung Fu Movie Star. Now, She Runs Restaurants in Queens.

Why Angela Mao left a career in film for food

by:  Mayukh Sen
August 17, 2017
This Woman in China Might Have the Least Sad Desk Lunch in the World
Videos

This Woman in China Might Have the Least Sad Desk Lunch in the World...

Meet “Little Ye in the office”

by:  Mayukh Sen
June 30, 2017
This 82-Year-Old Dumpling Maker-Turned-DJ Is About to Be a Star
Entertaining

This 82-Year-Old Dumpling Maker-Turned-DJ Is About to Be a Star

Meet DJ Sumirock, who crafts dumplings by day and drops beats by night

by:  Mayukh Sen
April 13, 2017
Please Don't Do This to Your Soup Dumplings
Food News

Please Don't Do This to Your Soup Dumplings

Is there a wrong way to eat xiaolongbao? Well, yes—don't let them explode

by:  Mayukh Sen
April  3, 2017
How America Lost 'The Key to Chinese Cooking'
Food History

How America Lost 'The Key to Chinese Cooking'

Forty years ago, Irene Kuo’s cookbook broke new ground. Why don't you know about it?

by:  Mayukh Sen
March 16, 2017
You Might Just Become Addicted to Marinated Vegetables
Vegetable

You Might Just Become Addicted to Marinated Vegetables

Sichuan peppercorns for the (tingling) win

by:  Josh Cohen
February 14, 2017
A Nutty, Crumbly Cookie for the Lunar New Year
Lunar New Year

A Nutty, Crumbly Cookie for the Lunar New Year

Why hua sheng bing is better homemade than store-bought

by:  Mayukh Sen
January 27, 2017
2017 Will Be the Year for Asian Cookbooks
Books

2017 Will Be the Year for Asian Cookbooks

For starters: vegetarian South Indian cooking, Burmese food, pho, and Bangkok food culture

by:  Ali Slagle
January 27, 2017
What’s Wrong with Banning Shark Fin Soup?
Interviews

What’s Wrong with Banning Shark Fin Soup?

More than you may think

by:  Mayukh Sen
January 26, 2017
A Chinese Dumpling for Good Fortune and Joy in the New Year
Holiday

A Chinese Dumpling for Good Fortune and Joy in the New Year

Share them with friends and toast to your reunion for the full effect

by:  Laura Shunk
January 25, 2017
This is the Year You'll Learn to Make Dumplings (Dough and All)
Heirloom Recipes

This is the Year You'll Learn to Make Dumplings (Dough and All)

Start with these pork dumplings for the Lunar New Year

by:  Anna Francese Gass
January 25, 2017
Some of the Best Homemade Dumplings Come From a (Maybe Too) Pint-Sized Cookbook
Books

Some of the Best Homemade Dumplings Come From a (Maybe Too) Pint-Sized...

Welcome to The Dumpling Galaxy.

by:  Ali Slagle
January 24, 2017

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