Chinese (Page 6)

How to Make Wonton Soup at Home
Vegetarian

How to Make Wonton Soup at Home

Hearty but not heavy, wonton soup is the perfect solution to the February blahs.

by:  Scarlett
February  2, 2016
The Chinese Sauce That Goes Well With Everything
Sauce

The Chinese Sauce That Goes Well With Everything

Chinese XO sauce was invented as a luxury—so it's no surprise it turns everything it touches into...

by:  Leslie Stephens
January 14, 2016
15 Long Noodles for a Long Life
Japanese

15 Long Noodles for a Long Life

Bring good luck to your new year—with noodles.

by:  Ali Slagle
January  6, 2016
Here's the Best Thing Our Contributor Made This Weekend
(Not) Recipes

Here's the Best Thing Our Contributor Made This Weekend

We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.

by:  Food52
January  5, 2016
In China and Korea, Christmas Looks a Little Different
Christmas

In China and Korea, Christmas Looks a Little Different

It's not all about the meal.

by:  Ali Slagle
December 25, 2015
Vegan General Tso's Cauliflower: In No Way Authentic, In Every Way Tasty
Vegan

Vegan General Tso's Cauliflower: In No Way Authentic, In Every Way ...

Thinking about ordering take-in on Christmas Eve? Think again.

by:  Sarah Jampel
December 18, 2015
A Quick Pickle That More Than Cuts the Mustard
We're Obsessed

A Quick Pickle That More Than Cuts the Mustard

Peppery, garlicky, and spicy—this pickle has us in a pickle (and we're happy about it).

by:  Riddley Gemperlein-Schirm
November 17, 2015
Chinese Peanut Cookies for the Lunar New Year (& All Year Long)
Peanut

Chinese Peanut Cookies for the Lunar New Year (& All Year Long)

Buttery, nutty cookies for the Lunar New Year.

by:  Andrea Nguyen
November 17, 2015
"Tangerine Pies" Do Not Contain Tangerine, Are Not Pies
Asian

"Tangerine Pies" Do Not Contain Tangerine, Are Not Pies

Self-taught pastry chef Pichet Ong, a New Yorker who grew up in Thailand, Singapore, and Hong Kong...

by:  Food52
November  1, 2015
Simple Scallion Pancakes, Made at Home
Fry

Simple Scallion Pancakes, Made at Home

They may not be sophisticated, but they sure are delicious.

by:  Betty
October 28, 2015
The Best Sichuan Dish You've Never Tasted
Pork

The Best Sichuan Dish You've Never Tasted

And how it taught me to cook.

by:  Jenny Huang | Hello My Dumpling
October 19, 2015
The Oddest Sauce Around Is Also the Most Awesome
Sauce

The Oddest Sauce Around Is Also the Most Awesome

Meet your new go-to condiment.

by:  Riddley Gemperlein-Schirm
October 13, 2015
Thai Basil Fried Rice: Better Than Your Go-To Takeout Order
Asian

Thai Basil Fried Rice: Better Than Your Go-To Takeout Order

Not your typical fried rice, this Thai-style version is flavored with chile peppers and fish sauce...

by:  Betty
September 30, 2015
Yes, You Can Make Soup Dumplings at Home
DIY Food

Yes, You Can Make Soup Dumplings at Home

Ever wondered how they get the soup inside the soup dumpling?

by:  Kenny Lao
September 22, 2015

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