Don't know much about how your chocolate gets to you? Start here
Meet kokosh.
Chocolate Magic Dust & all the ways to put it to good use
Not quite traditional, still extremely good
Sturdy base, marshmallow mounds, and a hot fudge-esque frosting
Sprinkled with sea salt and dusted with cinnamon sugar, if you please
Plus, a truly chocolate chocolatey cookie
Make it for just yourself or whole crowd of people
Completely customizable and almost magical (stay with us)
“It’s chocolate, it’s peppermint, it’s delicious”
And proof there's really no wrong way to make cocoa
Ever put white wine in hot chocolate?
No palm oil here.
The first sweet addition to Food52 Pantry
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