How to process, grate, blitz, zest, smash your bread butts.
It's so much easier than you think.
Next year will thank you.
Why family traditions are sometimes yours to start.
How South America became the biggest manufacturer of an Italian Christmas treat.
Cancer stopped me from going home for the holidays, so my family brought home to me.
More and more people are spending the holidays by themselves. This week, Table for One columnist Eric...
Learn how to make classic British mincemeat pies.
It won a Food52 recipe contest back in 2010. Today, it's our most popular sugar cookie ever.
A low-effort, high-reward cookie for all occasions.
Rigorous tests—all in the name of science.
From glazed ham to roasted prime rib, these big-deal dishes will steal the show.
Because you can do better than just a six-pack.
It's the culinary equivalent of Calvin's transmogrifier.
Showing 14 of 675 results