Let the spirit guide you: How to make a fancy, Italian Valtellini.
Twelve winter drinks of the hottest variety: warmed, with booze.
How to make ginger syrup at home, and use up the Fernet Branca lingering in your liquor cabinet.
Meatless Mondays are even more fun with a good drink in hand.
Popped one bottle of bubbly too many? Here's five new ways to use it in the New Year.
A last-minute, 2-ingredient DIY host gift -- or a party trick for your own New Year's celebration...
A cocktail that's a step up from a martini -- but just as easy to make.
A refreshing Venetian cocktail that doubles as a digestif.
New Year's Day always brings special dishes to the table -- here are a few of our favorites.
Mix together a cocktail sweeter, brighter, or more bubbly than usual -- this is a special occasion.
Our favorite drinks and techniques we learned this year.
Catch up on our latest Instagram videos -- and make better cocktails at home.
A warming, bittersweet cousin of the boulevardier to keep you company all winter.
The punch that will cure your holiday cocktail party fatigue -- and why you should make it for the...
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