Faith Durand from The Kitchn is serving as Guest Editor at Food52 this week. She's picking a Wildcard winner, manning the Hotline, and sharing recipes from her new book, Bakeless Sweets. Today, Faith puts an unexpected twist on a classic mousse.
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Ashley from Edible Perspective shows us how to turn shredded coconut into a luscious butter perfect for topping savory and sweet dishes alike, and shares a recipe for Vanilla Bean Coconut Butter Cups. You'll want to get your food processor out immediately.
Showing 11 of 53 results