Community Picks recipes and how-tos from Food52

Community Picks

A 30-Minute Spicy Corn Soup for Your Busiest Weeknight

The Piglet

A 30-Minute Spicy Corn Soup for Your Busiest Weeknight

Plus, two other dinnertime hole-in-ones from Milk Street: Tuesday Nights.

Latest

The Piglet

This Spicy Thai Noodle Soup Is a Bowl of Slurpable Comfort

Our community spends a snowy weekend with 'The Food of Northern Thailand'—and warms right up.

The Piglet

This Bacon & Brussels Sprouts Pizza Takes 20 Minutes, Cures All Winter Blues

Our community warms up with Gaby Dalkin's seasonal Californian cooking.

The Piglet

Chrissy Teigen’s Just Given Us Our New Favorite Soup Recipe

Our community cooks through the star's second bestseller—and loves it.

A Quick Fried Chicken That's Spicy, Crunchy & Oh-So-Juicy

The Piglet

A Quick Fried Chicken That's Spicy, Crunchy & Oh-So-Juicy

Eddie Hernandez's debut cookbook is packed with soulful Southern recipes and bold Mexican flavors.

by: Joan Osborne|February 15, 2019
The Cheesy Pasta Dish That Proves Simple Is Showstopping

The Piglet

The Cheesy Pasta Dish That Proves Simple Is Showstopping

Our community celebrates Jessica Battilana's trusty, tasty, every-occasion recipes.

by: Zoe Rose|February  8, 2019
A Simple Salted Maple Pie You'd Swear Came From a Fancy-Pants Bakery

The Piglet

A Simple Salted Maple Pie You'd Swear Came From a Fancy-Pants Bakery

Our community's newest cookbook obsession makes things as easy as...well, you get it.

by: Jared Frank|February  1, 2019
If Dorie Greenspan Swears by This Sheet-Pan Chicken, Then So Do We

The Piglet

If Dorie Greenspan Swears by This Sheet-Pan Chicken, Then So Do We

Our community can’t get enough of her newest cookbook, an ode to everyday favorites.

by: cookinginvictoria|January 25, 2019
Julia Turshen’s Cheesy Roast-Chicken Enchiladas Are the Dinner We’re Making on Repeat

The Piglet

Julia Turshen’s Cheesy Roast-Chicken Enchiladas Are the Dinner We’re Making on Repeat

Our community cooks through her newest book, a love letter to leftovers.

by: osucristina|January 18, 2019
The Top 10 Cookbooks From 2018 Our Readers Couldn't Live Without

The Piglet

The Top 10 Cookbooks From 2018 Our Readers Couldn't Live Without

Your Piglet Community Picks are here!

by: Brinda Ayer|December 17, 2018
Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Community

Cross a Tiny Bagel with a Pretzel for an Addictive Italian Snack

Tapenade taralli are almost too cute to eat. (Almost.)

by: Lindsay-Jean Hard|April  5, 2018
Nominate Your Favorite Cookbooks of the Year

Community

Nominate Your Favorite Cookbooks of the Year

Now's your chance to tell us what we missed.

by: Ali Slagle|February 28, 2018
6 Summery Sweets to Make Immediately—& Without Turning on the Oven

Dessert

6 Summery Sweets to Make Immediately—& Without Turning on the Oven

Meet the Community Picks from our latest contest

by: Food52|August 26, 2016
7 Savory Stone Fruit Recipes that Are Anything but the Pits

Fruit

7 Savory Stone Fruit Recipes that Are Anything but the Pits

Plums, peaches, and cherries go savory

by: Food52|August 12, 2016

Showing 14 of 185 results

Top Articles

  1. Bacon Leads the Way in These 3-Ingredient Biscuits
  2. Are You Cleaning Your Sheets Often Enough?
  3. Make Your Scrambled Eggs Creamier—Without Adding a Thing
  4. How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
  5. Baked Oats Are Turning Oatmeal Haters into Lovers
  6. The Family Recipe I Couldn't Wait Any Longer to Learn
  7. 10 Nifty Raised Garden Bed Ideas We’re Stealing for Our Yards
  8. How to Make Perfect Scrambled Eggs
  9. 7 Simple, Soothing Ideas for Bringing Japanese Minimalism Home
  10. My Favorite Weeknight Staple Takes Less Than a Minute to Cook